Browsing by Author "Albu, Aida"

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  • Roșca, Radu; Albu, Aida; Cârlescu, Petru-Marian; Țenu, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2018)
    Thermo-physical properties are necessary for the design and prediction of heat transfer operation during handling, processing, canning, and distribution of foods. Thermal conductivity is defined as the ability of a material ...
  • Albu, Aida; Radu Rusu, Răzvan-Mihail; Simeanu, Daniel; Radu Rusu, Cristina-Gabriela; Pop, Ioan-Mircea (MDPI, 2022-09-02)
    Since ancient times, honey has been appreciated not only for its sensorial traits, but also for the observed effects in rejuvenation and treatment against several bad health conditions, when used externally or internally, ...
  • Albu, Aida; Radu Rusu, Cristina-Gabriela; Pop, Ioan-Mircea; Frunză, Gabriela; Nacu, Gherasim (MDPI, 2021-03-14)
    Romania is known among the main European honey producers, due to the variety of landforms as well as the diversity of the flora. Thirty-four honey samples of the acacia, linden and multifloral types, produced in eastern ...
  • Stavarache, Mihai; Vîntu, Vasile; Samuil, Costel; Muntianu, Iulian; Albu, Aida; Tarcău, Doina; Popovici, Constantin-Iulian; Ciobanu, Ciprian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    In a bifactorial experience, during March-October 2010, at the Research Station Ezăreni from Iasi, we studied alfalfa in the first year of vegetation, analizing the effect of seed inoculation with symbiotic bacteria ...
  • Albu, Aida; Simeanu, Cristina; Pop, Ioan-Mircea; Pui, Aurel; Tarcău, Doina; Cucu Man, Simona-Maria (MDPI, 2023-12-22)
    The aim of this research was to evaluate some characteristics (moisture, total solid substances, specific gravity, pH, FA, ash, electrical conductivity, TPC and TFC, potassium, calcium, magnesium, sodium, phosphorus, zinc, ...