Fruits and vegetables are seasonal products. Maintaining product quality fresh longer requires application of appropriate technologies for the entire course on it go through from producer to consumer. In addition to ...

The offer of fresh fruits and vegetables (in less number) and processed under different forms (stews, juices, nectars, concentrates, sterilized in water or pickle) has become more attractive, since 2005, in the important ...

The physical properties and especially the chemical ones of the beeswax classify it among the best materials to manufacture edible films. It has high hardness, stability, is insoluble in water, semi-permeable for gases, ...

In the last years, the County Library „Gh. Asachi” Iasi had a special concern for encouraging the development of non-formal education, of the practical and technical sense by developing workshopswithin the ...

The concentrated products are obtained by removing a large quantity of water from the specific raw material, having as effect the reduction or even the interruption of the activity of biodegrading agents, because of the ...

In a series of papers we have studied some methods of accelerated maturation of raw young fruit distillates in contact with oak wood. Total acidity exhibited a differentiated evolution. For the majority of samples a ...