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Browsing by Author "Arsenoaia, Vlad-Nicolae"

Browsing by Author "Arsenoaia, Vlad-Nicolae"

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  • Application of Agri-Food By-Products in the Food Industry 
    Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Stoica, Florina; Usturoi, Alexandru; Arsenoaia, Vlad-Nicolae; Crivei, Ioana-Cristina; Postolache, Alina-Narcisa; Lipșa, Florin-Daniel; Filipov, Feodor; Florea, Andreea-Mihaela; Chițea, Mihai-Alexandru; Brumă, Ioan-Sebastian (MDPI, 2023-08-04)
    Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their ...
  • Assessment of utilizing annatto seeds powder as a natural food ingredient for cheddar cheese 
    Stoica, Florina; Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Veleșcu, Ionuț-Dumitru; Talpă, Sandu; Arsenoaia, Vlad-Nicolae; Lipșa, Florin-Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Food products with desirable sensory qualities, safety, and nutrition are in high demand in industrialized countries. Annatto (Bixa orellana L.) is a small tree cultivated in tropical and subtropical America and is appreciated ...
  • Bioactive Compounds Extraction Using a Hybrid Ultrasound and High-Pressure Technology for Sustainable Farming Systems 
    Nenciu, Florin; Fătu, Viorel; Arsenoaia, Vlad-Nicolae; Perșu, Cătălin; Voicea, Iulian; Vlăduț, Nicolae-Valentin; Matache, Mihai-Gabriel; Găgeanu, Iuliana; Marin, Eugen; Biriș, Sorin-Ștefan; Ungureanu, Nicoleta (MDPI, 2023-04-19)
    In the context of agricultural soil degradation caused by the extensive use of chemical amendments, ecological alternatives with minimal detrimental impact on ecosystems are gaining popularity. Recent advancements in ...
  • Cercetări privind optimizarea procesului de lucru pentru uscarea seminţelor de cereale şi plante tehnice 
    Arsenoaia, Vlad-Nicolae (2016-10-28)
  • A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient 
    Postolache, Alina-Narcisa; Veleșcu, Ionuț-Dumitru; Stoica, Florina; Crivei, Ioana-Cristina; Arsenoaia, Vlad-Nicolae; Usturoi, Marius-Giorgi; Constantinescu Pop, Cristina-Gabriela; Lipșa, Florin-Daniel; Frunză, Gabriela; Simeanu, Daniel; Rațu, Roxana-Nicoleta (MDPI, 2023-12-04)
    The world-wide-dispersed Rhododendron is a tiny, evergreen plant with vivid red or pale pink blossoms that is a member of the Ericaceae family and is well-known for its stunning flowers. To improve yogurt’s nutritional ...
  • Crop structure optimization, the way to ensure economic efficiency in vegetal production (case study at S.C. Agricola Beesarsen S.R.L. Dochia, jud. Neamţ) 
    Chiran, Aurel; Gîndu, Elena; Drobotă, Benedicta; Arsenoaia, Vlad-Nicolae (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    Crop structure is a component of the agricultural production. Intensive production structure can be characterized by a higher share of production in gross added value (example: 62.0% - in Germany, 50.9% - in France, etc.) ...
  • The development of value-added yogurt based on pumpkin peel powder as a bioactive powder 
    Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Stoica, Florina; Stănciuc, Nicoleta; Aprodu, Iuliana; Constantin, Oana-Emilia; Râpeanu, Gabriela (Elsevier, 2024-03-16)
    This study aimed to explore the utilization of pumpkin by-products as a bioactive powder in the development of value-added yogurt. Pumpkin peel resulting from food processing contains antioxidant components like phenolics, ...
  • The development of value-added yogurt based on pumpkin peel powder as a bioactive powder 
    Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Stoica, Florina; Stănciuc, Nicoleta; Aprodu, Iuliana; Constantin, Oana-Emilia; Râpeanu, Gabriela (Elsevier, 2024-03-11)
    This study aimed to explore the utilization of pumpkin by-products as a bioactive powder in the development of value-added yogurt. Pumpkin peel resulting from food processing contains antioxidant components like phenolics, ...
  • Drying Process Modeling and Quality Assessments Regarding an Innovative Seed Dryer 
    Arsenoaia, Vlad-Nicolae; Roșca, Radu; Cârlescu, Petru-Marian; Băetu, Marius; Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Țenu, Ioan (MDPI, 2023-01-29)
    The dehydration of agricultural products is a topic of research covering the preservation and conservation of the quality of agricultural and food items. The actual tasks of environmental protection include creating novel ...
  • Effect of grape skin powder addition on chemical, nutritional and technological properties of cheese 
    Rațu, Roxana-Nicoleta; Usturoi, Marius-Giorgi; Radu Rusu, Răzvan-Mihail; Veleșcu, Ionuț-Dumitru; Lipșa, Florin-Daniel; Arsenoaia, Vlad-Nicolae; Postolache, Alina-Narcisa; Crivei, Ioana-Cristina; Cârlescu, Petru-Marian (Iasi University of Life Sciences (IULS), Iași, 2023-06-22)
    Large amounts of chemicals with useful properties can be found in by-products of the processing of grapes. Consumer interest in functional foods has increased recently, with dairy products dominating this market. Constituents ...
  • Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm 
    Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Usturoi, Marius-Giorgi; Lipșa, Florin-Daniel; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Florea, Andreea-Mihaela; Ciobanu, Marius-Mihai; Radu Rusu, Răzvan-Mihail; Postolache, Alina-Narcisa; Simeanu, Daniel (MDPI, 2023-06-25)
    The study’s objective was to investigate changes in the fatty acid composition of cow milk in general and in 80 Romanian Spotted cows’ husbandry and feeding systems in particular (grazing–GC group vs. stabulation–SC group). ...
  • Field tests of a John Deere harvester for the purpose of production maps achievement 
    Arsenoaia, Vlad-Nicolae; Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Țenu, Ioan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Errors in the generation of production maps can arise from many causes and are practically inevitable. Even though errors will occur, production data can be improved by following a few best practices. The primary methods ...
  • Field tests of rostselmash cereal harvesting combine 
    Arsenoaia, Vlad-Nicolae; Calistru, Anca-Elena; Drobotă, Sorin; Aostăcioaei, Tudor-George; Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Țopa, Denis-Constantin; Țenu, Ioan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Agriculture and plant cultivation has been and will continue to be a vital field of human activity, since the beginning of mankind, agriculture has been part of man's daily life. Man instead looked for methods, mechanisms ...
  • The importance of traceability in the beer brewing process within the brewing microproduction workshop 
    Veleșcu, Ionuț-Dumitru; Gorescu, Georgiana; Talpă, Sandu; Rațu, Roxana-Nicoleta; Arsenoaia, Vlad-Nicolae; Postolache, Alina-Narcisa; Cârlescu, Petru-Marian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Transparency in identifying the origin of food is a necessity. After a number of recalls and incidents related to food insecurity around the world, consumer awareness of food security issues has increased. In this scenario, ...
  • Improving the Usage Properties of Steel Using Cold Spray Deposition: A Review 
    Lupu, Fabian-Cezar; Munteanu, Corneliu; Sachelarie, Adrian-Constantin; Arsenoaia, Vlad-Nicolae; Istrate, Bogdan (MDPI, 2023-01-31)
    In this paper, the improvement of the characteristics of different steels that are subjected to extreme operating conditions, including the steels used in the manufacture of various military components, the AISI 52100, the ...
  • Incorporation of spirulina powder into processed milk to obtain semihard cheese with the aim of increased nutritional value and sensory characteristics 
    Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Postolache, Alina-Narcisa; Talpă, Sandu; Arsenoaia, Vlad-Nicolae; Usturoi, Marius-Giorgi (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Vital amino acids, essential fatty acids, carotenoids, and vitamins are all abundant in spirulina. The purpose of the study was to assess the effects of adding spirulina to processed cheese as a source of nutrients and ...
  • Indicators of pre-slaughter stress in pigs and their impact on meat quality 
    Arsenoaia, Vlad-Nicolae; Mălăncuș, Răzvan-Nicolae (Iasi University of Life Sciences (IULS), Iași, 2023-05-16)
    The pre-slaughter handling and transport of pigs can cause stress and negatively affect the quality of meat. This article aims to investigate the impact of pre-slaughter stress on meat quality. The literature suggests that ...
  • The influence of constructive and functional parametres of the brushing machine on cleaning operation of wheat seeds for grinding 
    Zăpodeanu, Cezara-Valentina; Țenu, Ioan; Cârlescu, Petru-Marian; Arsenoaia, Vlad-Nicolae (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2015)
    Wheat brushing is a technological operation part of the grain seed grinding process, which aims to remove dust and adhering impurities to the surface of the wheat kernels as well as their brushes. By brushing the seeds ...
  • The influence of storage condition on some bioactive compounds of berrie fruits and those human health promoting 
    Murariu, Otilia-Cristina; Irimia, Liviu-Mihai; Robu, Teodor; Murariu, Florin; Arsenoaia, Vlad-Nicolae (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The main criteria underlying this research consist in assessing the influence of the principal storage technologies on the content of some bioactive compounds contained by berry fruits. To balance fluctuations in ...
  • Influence of the wetting process in the conventional system on the qualitative indices of wheat for milling 
    Zăpodeanu, Cezara-Valentina; Arsenoaia, Vlad-Nicolae; Cârlescu, Petru-Marian; Țenu, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The wheat conditioning determines a series of transformations of the mechano-structural and biochemical properties of the grains. Proper wetting of the wheat grain on the outside succeeds in the peeling process in removing ...