Browsing by Author "Baca, I."

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  • Evaluation of diversity of segment of grapevine genetic resources in context of climate challenges 
    Savin, Gheorghe; Cornea, V.; Baca, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    In the paper ispresented a segmentfrom the diversity of the grapevine genetic resources accumulated in the Genofond of the Research and Practical Institute for Horticulture and Food Technologies: varieties for ...
  • Evaluation of fertility of new seedless varieties included in grapevine assortment of the Republic of Moldova 
    Savin, Gheorghe; Cornea, V.; Botnarenco, Andrei; Tofan, Svetlana; Bîrsa, Elena; Baca, I. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2017)
    In the paper are presented the results of study of fertility of the new seedless varieties included in the grapevine assortment of the Republic of Moldova - Apiren roz timpuriu, Apiren alb, Apiren roz, Apiren Basarabean ...
  • Evaluation of new grapevine varieties and perspective elites in genofond of ISPHTA 
    Savin, Gheorghe; Cornea, V.; Tofan, Svetlana; Bîrsa, Elena; Baca, I.; Botnarenco, Andrei (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    In the paper are presented the agrobiological and ampelographic characteristics of the new varieties and elites, created and highlighted in the Republic of Moldova (National Institute of Vine and ...
  • Evolution of principal phenological phases of some old autochthonous varieties in conditions of ampelographic collection of ISPHTA 
    Savin, Gheorghe; Cornea, V.; Baca, I.; Tofan, Svetlana; Bîrsa, Elena (Editura ”Ion Ionescu de la Brad” Iasi, 2023)
    In the paper is presented the evolution during the last 50 years of the principal phenological phases of some old autochthonous varieties in the conditions of the Ampelographic Collection of the Scientific and Practical ...
  • Grapevine assortment – component of food security and safety 
    Savin, Gheorghe; Cornea, V.; Baca, I.; Botnarenco, Andrei (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The degree of viticulture contribution in ensuring the food security and safety is considerably determined by the potential of genetic diversity of assortment. In the paper is presented the evolution of grapevine assortment ...