ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing by Author "Butuza Bumb, Susana-Felicia"

Browsing by Author "Butuza Bumb, Susana-Felicia"

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  • Food quality of some vegetables and fruits juices 
    Gocan, Tincuța-Marta; Andreica, Ileana; Lazăr, Vasile; Rozsa, Sandor; Butuza Bumb, Susana-Felicia; Sima, Rodica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Fruits and vegetables juices are those drinks which are obtained by mechanical procedures (pressing, centrifugation) or by diffusion and which are conserved using different methods (concentration, chemical conservation, ...
  • The influence of culture technology on production and chemical content in Agaricus blazei Murrill mushrooms 
    Rozsa, Sandor; Măniuțiu, Dănuț-Nicolae; Lazăr, Vasile; Gocan, Tincuța-Marta; Butuza Bumb, Susana-Felicia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Until 40-50 years ago, the medicinal properties of this fungus were known only to inhabitants of villages around the Amazonian forest in Brazil, but after scientific recognition of this mushroom, Agaricus blazei Murrill ...
  • The influence of the interaction of some technological factors upon the onion crop, sown in 2015 
    Butuza Bumb, Susana-Felicia; Luca, E.; Bota Gocan, Tincuţa; Rozsa, Sandor (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The experimental group for the onion crop was sown in Mihai Viteazu area, Cluj County, in the perimeter of a private property. In the experimental field conditions (482.4 m²), the productions of the four onion varieties, ...
  • The influences of the irrigation, fertilization and varieties in obtaining the onion crop, in Mihai Viteazu area, Cluj county, in 2014 
    Butuza Bumb, Susana-Felicia; Luca, E.; Bota Gocan, Tincuţa; Rozsa, Sandor (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    In Romania, the onion acreage fell by 3.8 thousands ha between 2007 and 2014 and the production increased by 20.3 thousands tonnes. In 2014 the experimental group was directly sown, using four varieties of onion, two of ...
  • Research on the transfer material to obtain mycelium on granular support at the Agaricus blazei Murrill mushrooms 
    Rozsa, Sandor; Măniuțiu, Dănuț-Nicolae; Sima, Rodica; Gocan, Tincuța-Marta; Butuza Bumb, Susana-Felicia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    Agaricus blazei mushrooms have nutritional and therapeutic values which differentiates it from other fungi: the highest protein level (46,2 % in comparison to the average 43%), the highest level of non-fibrous carbohydrates ...
  • Some aspects regarding the soluble dry substance in two varieties of carrots sown in Transilvania after dehydration 
    Gocan, Tincuța-Marta; Andreica, Ileana; Rozsa, Sandor; Butuza Bumb, Susana-Felicia; Fărăgău, Ana; Apahidean, Maria; Măniuțiu, Dănuț-Nicolae (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    A good source of elements which are a component of the carrots roots highlight its daily consumption, regardless the age. The food importance of the carrot is given by the energetic value, which is higher than other ...