Browsing by Author "Ciobanu, Marius-Mihai"

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  • Analysis of RASFF notifications on contaminated dairy products from the last two decades: 2000-2020 
    Postolache, Alina-Narcisa; Chelmu, Sorin-Sergiu; Ariton, Adina-Mirela; Ciorpac, Mitică; Pop, Cecilia; Ciobanu, Marius-Mihai; Creangă, Șteofil (University of Bucharest, 2020-01-29)
    EU is the world’s leading exporter of cheese and one of the world’s top three suppliers of processed milk. Instruments such as those of the European Food and Feed Rapid Alert System (RASFF) play an increased role in consumer ...
  • Body Conformation Analysis Through Biometric Traits of Aubrac Cattle Breed 
    Mădescu, Bianca-Maria; Lazăr, Roxana; Bolohan Acornicesei, Ioana; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    The purpose of this paper was to highlight the results of biometric measurements were performed on cattle of the Aubrac breed, exploited in Romania. Were measured a total number of 84 bovine, both adult females and bulls ...
  • Characterization of a sausage assortment made from beef and pork liver: a comparative study 
    Manoliu, Diana-Remina; Ciobanu, Marius-Mihai; Ciobotaru, Mihai-Cătălin; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The study aimed to determine the influence of the amount of liver introduced into two varieties of liver sausages, pork and beef, on the quality properties of these products. The sausages were made from raw materials from ...
  • Comparative study of the effect of dry and wet aging on beef meat colour parameters during maturation 
    Anchidin, Bianca-Georgiana; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Gucianu, Ioana; Flocea, Elena-Iuliana; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Meat colour remains one of the most important quality parameters influencing consumers and attracting the attention of meat scientists around the world. The objective of this scientific article was to follow the colorimetric ...
  • Contributions to the study on different parameters of the carpathian lynx (Lynx lynx ssp. carpathicus) skulls from Romania 
    Georgescu, Bogdan; Predoi, Gabriel; Roșu, Petronela-Mihaela; Raita, Ștefania-Mariana; Bărbuceanu, Florica; Ghimpețeanu, Oana-Mărgărita; Ciobanu, Marius-Mihai; Vișoiu, C.; Petrescu, Ciprian (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    This species is not included on the I.U.C.N. Red List, but in Romania, due to the relative high number of individuals, it is considered to be a protected species by governmental acts. During certain periods, in exchange ...
  • Cutting, deboning and selection of game meat for traditional specialties 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Munteanu, Mugurel; Tîrziu, Daniel-Dumitrel; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The low consumption of game meat is directly related to the insufficient exploration of data on game meat processing and handling. Taking into account these considerations as well as the fact that in the practice of the ...
  • Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Flocea, Elena-Iuliana; Boișteanu, Paul-Corneliu (MDPI, 2025-04-23)
    Meat is an essential source of nutrients in the human diet and a component of global food security. In the context of a growing demand for functional and healthy foods, the addition of non-meat ingredients, such as dietary ...
  • Dynamics of broilers thighs chemical composition and energy content, under the influence of different technological temperatures during slaughter 
    Solomon, L.; Boișteanu, Paul-Corneliu; Radu Rusu, Răzvan-Mihail; Lazăr, Roxana; Ciobanu, Marius-Mihai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Are the variations of temperature applied on certain key points quite significant in affecting the ultimate compositional and nutritional features of the chicken broiler meat? This was the question leading the research ...
  • Effect of aging time, method and temperature on beef quality indicators 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Gucianu, Ioana; Anchidin, Bianca-Georgiana; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The meat business must produce consistently high-quality meat in order to satisfy consumers and improve consumption frequency. Due mostly to its somewhat larger connective tissue composition, beef's sensory palatability ...
  • Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat 
    Frunză, Gabriela; Ciobanu, Marius-Mihai; Murariu, Otilia-Cristina; Rațu, Roxana-Nicoleta; Radu Rusu, Răzvan-Mihail; Simeanu, Cristina; Boișteanu, Paul-Corneliu (MDPI, 2023-12-12)
    The aim of this study was to represent quality characterization, by gender and muscle type, of rabbit meat from the Flemish Giant (FG) breed, following the fatty acid profile, sanogenic indices, and instrumental (color and ...
  • The effect of using lecithin on the textural and rheological properties of artisanal chocolate 
    Venin, Georgiana-Iuliana; Cârlescu, Petru-Marian; Tulbure, Anca; Ciobanu, Marius-Mihai; Murariu, Otilia-Cristina (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The main objective of current research is to evaluate the influence of lecithin as an emulsifer on the textural properties of artisanal chocolate. With its origins as a cacoa drink in antiquity, chocolate has evolved ...
  • Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm 
    Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Usturoi, Marius-Giorgi; Lipșa, Florin-Daniel; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Florea, Andreea-Mihaela; Ciobanu, Marius-Mihai; Radu Rusu, Răzvan-Mihail; Postolache, Alina-Narcisa; Simeanu, Daniel (MDPI, 2023-06-25)
    The study’s objective was to investigate changes in the fatty acid composition of cow milk in general and in 80 Romanian Spotted cows’ husbandry and feeding systems in particular (grazing–GC group vs. stabulation–SC group). ...
  • Essential and toxic elements analysis of wild boar tissues from North-Eastern Romania and health risk implications 
    Boișteanu, Paul-Corneliu; Flocea, Elena-Iuliana; Anchidin, Bianca-Georgiana; Mădescu, Bianca-Maria; Matei, Mădălina; Murariu, Otilia-Cristina; Frunză, Gabriela; Postolache, Alina-Narcisa; Ciobanu, Marius-Mihai (Frontiers Media, 2024-04-29)
    Introduction: The level of essential minerals in meat is an important factor in human nutrition and health. Meat from responsibly managed wildlife is an alternative raw material with considerable nutritional benefits. Meat ...
  • Exploring Aubrac Cattle as a Benchmark for Sustainable and Nutritious Beef Production 
    Mădescu, Bianca-Maria; Matei, Mădălina; Davidescu, Mădălina-Alexandra; Bolohan Acornicesei, Ioana; Lazăr, Roxana; Ciobanu, Marius-Mihai; Simeanu, Daniel; Boișteanu, Paul-Corneliu (MDPI, 2025-10-13)
    The Aubrac cattle breed, native to France and increasingly adopted in Eastern Europe, is known for producing tender, flavorful, and well-marbled beef. Despite its growing popularity, limited data exist on its nutritional ...
  • Exploring Sensory Attributes in Spinach- and Offals-Filled Chicken Roulades: An Empirical Analysis 
    Boișteanu, Paul-Corneliu; Anchidin, Bianca-Georgiana; Ciobanu, Marius-Mihai (MDPI, 2025-01-17)
    One of the most significant industries in the world is the meat sector, and development into new goods is ongoing due to high customer demand and fierce market competition. Products made from chicken are widely favored. ...
  • The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Lepus europaeus Pallas) 
    Frunză, Gabriela; Ciobanu, Marius-Mihai; Murariu, Otilia-Cristina; Radu Rusu, Răzvan-Mihail; Boișteanu, Paul-Corneliu (MDPI, 2025-01-17)
    The aim of this work was to characterize the quality of meat from hares (Lepus europaeus Pallas), namely, the fatty acid content, health lipid indices, and instrumental, histological, and sensory profiles by gender and ...
  • Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat 
    Murariu, Otilia-Cristina; Murariu, Florin; Frunză, Gabriela; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (MDPI, 2023-02-20)
    This study aimed to evaluate the fatty acid profile and health lipid indices of sheep meat (from 52 Karakul sheep from NE Romania). The effect of age at slaughter and the influence of muscle region were studied for nutritional ...
  • Food fraud prevention as an active tool in meat industry: a case study of poultry slaughterhouse 
    Postolache, Alina-Narcisa; Pop, Cecilia; Zaharia, Roxana; Lăpușneanu, Dragoș-Mihai; Ciobanu, Marius-Mihai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Worldwide latest food fraud incidents have emphasized the need to reinforce food fraud prevention across the global supply chain, which again is essential not just to protect public health, but also to regain weakened ...
  • Impact of intensive and extensive rearing system on post-slaughter losses in rabbit meat 
    Munteanu, Mugurel; Ciobotaru, Cătălin-Mihai; Manoliu, Diana-Remina; Anchidin, Bianca-Georgiana; Gucianu, Ioana; Flocea, Elena-Iuliana; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    This study investigates the impact of intensive and extensive rearing systems on post-slaughter losses and physicochemical parameters in rabbit meat. The rabbit carcasses were analyzed, one from an intensive growth system, ...
  • The importance of technological parameters on the sensory quality of smoked mackerel 
    Boișteanu, Paul-Corneliu; Ciobotaru, Mihai-Cătălin; Manoliu, Diana-Remina; Ciobanu, Marius-Mihai (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    Fish meat, through its biological and chemical characteristics, is, for humans, nutritious food with many benefits on the body and is suitable for industrialization in various forms.This study aimed to make assortments ...