Browsing by Author "Codreanu, Maria"

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  • Comparative study of some white romanian and cypriot wines 
    Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Kokkinofta, Rebecca; Luchian, Camelia-Elena; Codreanu, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    The Republic of Cyprus, a country well known to the Romanian consumers for its special sweet wines Commandaria, produces also still wines that are much appreciated. The specific climatic conditions of Cyprus, subtropical ...
  • The effect of carbon based materials treatments on Cabernet Sauvignon wine composition 
    Codreanu, Maria; Cotea, Valeriu V.; Niculaua, Marius; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The aim of this paper is to investigate new possibilities of using carbon based materials in winemaking technology. In this study, Cabernet Sauvignon wine was treated with following materials: graphene (G), graphene oxide ...
  • Influence of climatic conditions on the quality of grapes and wines obtained from Aligoté and Fetească Regală varieties cultivated in Iaşi-Copou Viticultural Center 
    Zaldea, Gabi; Nechita, Ancuța; Codreanu, Maria; Damian, Doina (Editura ”Ion Ionescu de la Brad” Iasi, 2014)
    In recent years there have been increasingly frequent extreme weather: frost, prolonged drought , heavy rains during flowering, which have an adverse impact on the vine. Recorded heavy rainfall in May and June of 2013, ...
  • Isolation of new types of yeasts strains from indigenous flora of Iaşi vineyards 
    Nechita, Ancuța; Savin, C.; Pașa, Rodica; Zamfir, Cătălin-Ioan; Codreanu, Maria (Editura ”Ion Ionescu de la Brad” Iasi, 2014)
    The alcoholic fermentation of grapes must is highly desired when the yeasts are tolerant to high osmotic pressure due to high concentrated sugar and resistant to the toxic effects of the high alcohol concentration. In ...
  • Phenolic compounds in Merlot wines obtained through different technologies in Iaşi vineyard, Romania 
    Tudose Sandu Ville, Ștefan; Cotea, Valeriu V.; Colibaba, Lucia-Cintia; Nechita, Bogdan; Niculaua, Marius; Codreanu, Maria ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2012-08-27)
    Obtaining red quality wines depends on the raw matter composition and also on the extraction technology, used in the processing of grape and must. Thus, two methods of maceration-fermentation on lees (classical and ...
  • Physico-chemical analysis of wines produced from local varieties in Romania and Republic of Moldova 
    Luchian, Camelia-Elena; Cotea, Valeriu V.; Patraș, Antoanela; Codreanu, Maria; Colibaba, Lucia-Cintia; Kokkinofta, Rebecca (Editura ”Ion Ionescu de la Brad” Iasi, 2014)
    The natural conditions extremely favorable from Romania and Republic of Moldova, near the Danube Delta and the Black Sea, in latitudes similar to those in France, have favored over the time an expansion of lands cultivated ...