ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing by Author "Colibaba, Lucia-Cintia"

Browsing by Author "Colibaba, Lucia-Cintia"

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  • The agrobiological and technological value of ancient romanian grape varieties (Vitis vinifera L.) cultivated in Iaşi vineyard 
    Rotaru, Liliana; Colibaba, Lucia-Cintia; Aelenei, Sergiu-Irinel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Global warming, as an extreme climatic phenomenon, shows a strong influence on vine cultivation, leading to the reconsideration of the cultivated grape varieties. The extreme heat during grapes’ maturation ...
  • Agrobiological value of some white grape varieties created at Research and development station for viticulture and vinification Odobești, Vrancea county, Romania 
    Bosoi, Ionica; Rotaru, Liliana; Colibaba, Lucia-Cintia; Pușcalău, Marioara ("Ion Ionescu de la Brad" University of Life Sciences, Iași, 2022-02-02)
    Vine varieties react differently to the influence of environmental factors by decreasing or significantly intensifying the vigour of shoot growth, a biological reaction that also affects fertility and productivity. This ...
  • Analysis of volatile compounds in Aligoté, obtained by different fermentation volumes 
    Teliban, Iulian-Valentin; Cotea, Valeriu V.; Colibaba, Lucia-Cintia; Zamfir, Cătălin-Ioan; Niculaua, Marius; Tudose Sandu Ville, Ștefan; Luchian, Camelia-Elena; Scutărașu, Elena-Cristina ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2020)
    Volatile compounds are an important factor in defining the quality of wines. Of these, the most important are: alcohols, acids, esters, ketones and terpenes. The purpose of this paper is the determination the aromatic ...
  • Applications of the principle component analysis (PCA) at grape varieties from the sortogroup Coarnă neagră for establishing phenotypical variability 
    Istrate, Andrei; Rotaru, Liliana; Colibaba, Lucia-Cintia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Multivariate analysis allows the analysis of variables of different individuals, data measured together. Therefore, o complete description of the interdependence relations that exist between groups of individuals and ...
  • The aromatic profile of white wines obtained from biodynamic and conventional grown grapes in Romania 
    Toader, Ana-Maria; Colibaba, Lucia-Cintia; Luchian, Camelia-Elena; Popîrdă, Andreea; Nechita, Bogdan; Cotea, Valeriu V. ("Ion Ionescu de la Brad" Iasi University of Life Sciences, Iași, 2023-01-27)
    This study analyses the differences between wines obtained from grapes cultivated conventionally and those cultivated biodynamically. The wine samples studied were obtained from Rhein Riesling, Italian Riesling, Muscat ...
  • Aspects regarding the maturation dynamics of table grapes grown in Viile area of Bujoru wine centre 
    Odăgeriu, Gheorghe; Zamfir, Cătălin-Ioan; Lefter, Bogdan; Colibaba, Lucia-Cintia; Donici, Alina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    This article presents data regarding the oenological potential of some table grape varieties cultivated in Viileviticultural area ofBujoruWine Centrefrom Dealu Bujorului vineyard by analysing the evolution of the maturation ...
  • The behavior of grape vine varieties Gelu and Paula at grafting 
    Alexandru, Lulu-Cătălin; Rotaru, Liliana; Nechita, Ancuța; Damian, Doina; Colibaba, Lucia-Cintia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    Table grapes present some specific biological properties that distinguish them from wine grapes. The high production potential, the production being influenced in particular by choosing the best combinations of scion ...
  • Behaviour of various rootstocks on different trellising systems in Iaşi vineyard 
    Rotaru, Liliana; Colibaba, Lucia-Cintia; Cimpoi, Vlăduț-Ion (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The appearance of the phylloxera on the European continent has in time led to a radical change in the system of vine propagation and cultivation, namely the transition to grafted vine-growing and the use of ...
  • Carbon-isotope ratio (δ13C) and phenolic-compounds analysis in authenticity studies of wines from Dealu Mare and Cotnari Regions (Romania) 
    Popîrdă, Andreea; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Focea, Elena-Cornelia; Nicolas, Sebastien; Noret, Laurence; Cioroiu, Ionel-Bogdan; Gougeon, Régis; Cotea, Valeriu V. (MDPI, 2022-09-23)
    In food quality, authenticity is one of the most important issues in the context of ensuring the safety and security of consumers, but it becomes even more important when wine is involved as this produce has become one ...
  • Comparative study of some white romanian and cypriot wines 
    Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Kokkinofta, Rebecca; Luchian, Camelia-Elena; Codreanu, Maria (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2015)
    The Republic of Cyprus, a country well known to the Romanian consumers for its special sweet wines Commandaria, produces also still wines that are much appreciated. The specific climatic conditions of Cyprus, subtropical ...
  • Compounds captured in CO2 Tămâioasa românească Wine fermentation 
    Colibaba, Lucia-Cintia; Cotea, Valeriu V.; Niculaua, Marius; Nechita, Bogdan; Tudose Sandu Ville, Ștefan; Lăcureanu, Florin-Gabriel (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    The volatile aromas that are lost during the must's fermentation into wine represent a department that is not very much analysed. The capturing and analysing of the volatile compounds that are trapped in the CO2 flow ...
  • Compounds trapped in the CO2 flow of Busuioacă de Bohotin alchoolic fermentation 
    Lăcureanu, Florin-Gabriel; Cotea, Valeriu V.; Colibaba, Lucia-Cintia; Niculaua, Marius (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    The volatile aromas that are lost during the must's fermentation into wine represent a department that is not very much analysed. The capturing and analysing of the volatile compounds that are trapped in the CO2 flow ...
  • CVE – corporate volunteering 
    Petrescu, Lucia; Colibaba, Lucia-Cintia; Vlad, Monica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2012)
    The CVE aims to contribute to secondary students’ personal and professional development. Corporate Volunteerism is at the basis of the activities developed by the international partnerhip in order to train teachers in ...
  • The dynamic of methanol and acetaldehyde in white wines treated with sulphur dioxide and dimethyl dicarbonate 
    Călin Buțerchi, Ioana; Cotea, Valeriu V.; Colibaba, Lucia-Cintia; Luchian, Camelia-Elena; Cerbu, Maria-Iulia; Zamfir, Cătălin-Ioan; Nechita, Bogdan (Editura ”Ion Ionescu de la Brad” Iasi, 2021)
    Wine structure is very complex, consequently, the latest researches has been focused on the detailed analysis of this beverage. One of the most important compounds that can be found in wines is methanol. The toxicology of ...
  • The effect of carbon based materials treatments on Cabernet Sauvignon wine composition 
    Codreanu, Maria; Cotea, Valeriu V.; Niculaua, Marius; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
    The aim of this paper is to investigate new possibilities of using carbon based materials in winemaking technology. In this study, Cabernet Sauvignon wine was treated with following materials: graphene (G), graphene oxide ...
  • The effect of different techniques of maceration-fermentation on the phenolic composition of red wines 
    Cerbu, Maria-Iulia; Cotea, Valeriu V.; Zamfir, Cătălin-Ioan; Niculaua, Marius; Călin, Ioana; Popîrdă, Andreea; Colibaba, Lucia-Cintia; Tudose Sandu Ville, Ștefan ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2021-03-31)
    Grapes, the quintessential quality factor in winemaking, are found in certain areas of the globe where viticulture thrives. The quality of wine products is directly influenced by the quality of the grapes, their ...
  • Effect of different winemaking conditions on organic acids compounds of white wines 
    Scutarașu, Elena-Cristina; Teliban, Iulian-Valentin; Zamfir, Cătălin-Ioan; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Niculaua, Marius; Cotea, Valeriu V. (MDPI, 2021-10-25)
    Organic acids represent naturally occurring compounds that are found in many types of food and beverages, with important functions in defining products’ final quality. Their proportions in wine are dependent on grape ...
  • The EntreComp certificate project – a bridge between school education and the world of work 
    Colibaba, Lucia-Cintia; Gheorghiu, Irina; Constantin, Anca; Dinu, Claudia-Elena (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    The article is based on the EntreComp Certificate project (Erasmus+ Programme - 2019-UK01-KA201-062076) as it is being developed within a partnership of educational (universities and schools) and IT institutions and ...
  • Evaluation of phenolic compounds by an ecological spectrometric methods 
    Scutarașu, Elena-Cristina; Cotea, Victor; Cotea, Valeriu V.; Niculaua, Marius; Luchian, Camelia-Elena; Colibaba, Lucia-Cintia; Nistor, Alina-Mihaela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    The study aimed to analyse phenolic compounds from wine samples using “ecological” spectrometric methods (low consumption of chemical reagents) comparing a traditional UV-VIS spectrophotometer ...
  • Evaluation of the aroma and sensory characteristics of plum distillates obtained in the Arges region 
    Buzdugan, V.; Niculaua, Marius; Luchian, Camelia-Elena; Popîrdă, Andreea; Colibaba, Lucia-Cintia; Scutarașu, Elena-Cristina; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Plum distillate is an alcoholic drink obtained by the fermentation and distillation of plums. Its quality is determined by many factors, such as climate characteristics, soil, plum varieties and technological process. The ...