Browsing by Author "Cuciniello, Antonio"

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  • Biostimulant Effects of Algae Species, Arbuscular Mycorrhizal Fungi, and Their Combinations on Yield and Quality of Yellow Tomato Landrace Under Different Crop Cycles 
    Abidi, Soumaya; Tallarita, Alessio Vincenzo; Cozzolino, Eugenio; Stoleru, Vasile; Murariu, Otilia-Cristina; Abidi, Amina; Maiello, Roberto; Cenvinzo, Vincenzo; Lombardi, Pasquale; Cuciniello, Antonio; Hamrouni, Lamia; Caruso, Gianluca; Balti, Rafik (MDPI, 2024-08-19)
    Recent agricultural research has prioritized the development of environmentally friendly management strategies to ensure food security, among which the application of biostimulants such as brown algae extracts, arbuscular ...
  • Industrial processing affects product yield and quality of diced tomato 
    De Sio, Francesco; Rapacciuolo, Mariateresa; De Giorgi, Alessandro; Sandei, Luca; Giuliano, Bonaventura; Tallarita, Alessio; Golubkina, Nadezhda; Sekara, Agnieszka; Stoleru, Vasile; Cuciniello, Antonio; Morano, Giuseppe; Caruso, Gianluca (MDPI, 2021-03-10)
    The tomato industry has been searching for new genotypes with improved fruit production, both in the field and industrially processed, together with high-quality performance under sustainable management conditions. This ...
  • Yield and bulb quality of storage onion cultivars as affected by farming system and nitrogen dose 
    Golubkina, Nadezhda; Amalfitano, Carmine; Sekara, Agnieszka; Tallarita, Alessio; Pokluda, Robert; Stoleru, Vasile; Cuciniello, Antonio; Agafonov, Alexander; Kalisz, Andrzej; Hamburdă, Silvia-Brîndușa; Caruso, Gianluca (Elsevier Ltd., 2021-11-21)
    The need of sustainable management system is connected both to environmental safeguarding and to the increasing consumers’ demand for safety and premium-quality food. A research was carried out to assess the interactions ...