Browsing by Author "Duma, Mihaela"

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  • Assessment of the chemical and microbiological quality of the game meat for family consumption 
    Dan, Sorin-Daniel; Mihaiu, Marian; Reget, Oana; Duma, Mihaela; Tăbăran, Alexandra (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Wild game meat consumption is usually consumed in the families of hunters, without any professional postmortem inspection performed by an official veterinarian. Because of that, the hygienic quality of this type of meat ...
  • Microbial and chemical quality assessment of different fresh water fish from two regions in Maramureș county 
    Vida, Silviu; Tăbăran, Alexandra; Reget, Oana; Panait, Luciana-Cătălina; Duma, Mihaela; Condor, Sergiu; Cîmpean, Raluca-Călina; Francis, Vivek; Dan, Sorin-Daniel (Publishing “Ion Ionescu de la Brad”, Iași, 2024)
    The primary aim of the study was to evaluate the chemical composition and freshness of fish, using parameters such as ammonia, total volatile basic nitrogen (TVBN), and pH levels. A microbial assessment was also carried ...
  • Quality assessment of some meat products manufactured in Transylvania area for public comsumption 
    Dan, Sorin-Daniel; Mihaiu, Marian; Reget, Oana; Vida, Silviu; Duma, Mihaela; Tăbăran, Alexandra (”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Meat products are a part of food industry that has become increasingly important in the diet of consumers. Meat products are consumed mainly due to increased nutritional value but also to other aspects such as the ready ...