Browsing by Author "Gabur, Iulian"

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  • Alternative winemaking techniques to improve the content of phenolic and aromatic compounds in wines 
    Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Gabur, Iulian; Cotea, Valeriu V.; Peinado, Rafael Andres; López de Lerma, Nieves (MDPI, 2021-03-11)
    In this study, a complete physical–chemical analysis was performed for Feteasca neagra wine, aged with oak staves. Red wine samples were taken from grape varieties grown in Northeast Romania and produced during 2013 ...
  • Assessment of Andean lupin (Lupinus mutabilis) genotypes for improved frost tolerance 
    Simioniuc, Dănuț-Petru; Simioniuc, Violeta; Țopa, Denis-Constantin; Van den Berg, Merlijn; Prins, Udo; Bebeli, Penelope J.; Gabur, Iulian (MDPI, 2021-02-13)
    Spring frost poses a challenge for all major crops and, in the case of Lupinus mutabilis (Andean lupin) can cause severe damage or even total loss of the crop. Within the LIBBIO project consortium, we conducted a series ...
  • Dissection of quantitative blackleg resistance reveals novel variants of resistance gene Rlm9 in Elite Brassica napus 
    Vollrath, Paul; Chawla, Harmeet S.; Alnajar, Dima; Gabur, Iulian; Lee, HueyTyng; Weber, Sven; Ehrig, Lennard; Koopmann, Birger; Snowdon, Rod J.; Obermeier, Christian (University of Western Australia, 2021-11-18)
    Blackleg is one of the major fungal diseases in oilseed rape/canola worldwide. Most commercial cultivars carry R gene-mediated qualitative resistances that confer a high level of race-specific protection against Leptosphaeria ...
  • A DNA analysis of Romanian wheat cultivars from the Vegetal Genetic Resources Bank Suceava 
    Sârbu, Tiberiu-Emilian; Simioniuc, Dănuț-Petru; Murariu, Danela; Simioniuc, Violeta; Gabur, Iulian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Development of improved technology, new high-yielding varieties, mechanization, enhanced use of chemical and fertilizers led to increased wheat yields, but this development adversely affected agroecology and labor demands ...
  • The effect of abiotic stress on white lupin (Lupinus albus L.) cv. "Mihai" plants in different density conditions 
    Simioniuc, Dănuț-Petru; Gabur, Iulian; Sârbu, Tiberiu-Emilian; Puiu, Ioan; Simioniuc, Violeta (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Lupinus albus (white lupin) is a crop well adapted to marginal lands and has a large potential for enhanced bio economy use. In general, lupins have the ability to fix atmospheric nitrogen, mobilise soil phosphate and are ...
  • Evaluation of Aroma Compounds in the Process of Wine Ageing with Oak Chips 
    Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Gabur, Iulian; Cotea, Valeriu V.; Peinado, Rafael Andres; López de Lerma, Nieves (MDPI, 2019-12-10)
    Many modern alcoholic beverages are subjected to ageing processes during which compounds extracted from wood contribute decisively to the overall beverage character. Wines represent a perfect example of beverage in which ...
  • Evaluation of some tomato cultivars in the greenhouse conditions 
    Simioniuc, Violeta; Sulgeru, Bianca-Mihaela; Sârbu, Tiberiu-Emilian; Gabur, Iulian; Simioniuc, Dănuț-Petru (Editura ”Ion Ionescu de la Brad” Iasi, 2022)
    The cultivation of tomatoes in protected areas in the town of Matca in Galați county is already a tradition and ensures, along with the cultivation of other vegetable species, the main income of the growers in the area. ...
  • Evaluation of the ameliorative potential of some landraces of garden beans from the Suceava Plant Genetic Resources Bank Collection 
    Simioniuc, Violeta; Sârbu, Tiberiu-Emilian; Gabur, Iulian; Crețu, L.E.; Simioniuc, Dănuț-Petru (Editura ”Ion Ionescu de la Brad” Iasi, 2022)
    The research that was the basis of this work aimed to know the variability of some morphological and physiological descriptors of some landraces from the collection of the Suceava Plant Genetic Resources Bank (BRGV). These ...
  • Evaluation of the correlations between the main quantitative characteristics in the vineyard varieties Aligoté and Fetească Regală 
    Simioniuc, Violeta; Sârbu, Tiberiu-Emilian; Gabur, Iulian; Crețu, L.E.; Simioniuc, Dănuț-Petru (Editura ”Ion Ionescu de la Brad” Iasi, 2022)
    In order to start some clonal selection works, the Aligoté and Fetească regală vine varieties from the Research and Development Station for Viticulture Iași have been subjected for several consecutive years, to works to ...
  • A First Report of Sclerotinia sclerotiorum Causing Forsythia Twig Blight in Romania 
    Florea, Andreea-Mihaela; Gafencu, Andrei-Mihai; Lipșa, Florin-Daniel; Gabur, Iulian; Ulea, Eugen (MDPI, 2023-10-10)
    Sclerotinia sclerotiorum (Lib.) de Bary (1884) is a fungal plant pathogen with worldwide distribution and a varying host range from different botanical families. It can cause damage to a large variety of crops such as ...
  • From Waste to Value in Circular Economy: Valorizing Grape Pomace Waste through Vermicomposting 
    Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Fighir, Daniela; Cotea, Valeriu V.; Gabur, Iulian (MDPI, 2024-09-05)
    From the vineyard to the bottle, the winemaking process generates a variety of by-products, such as vinasses, spent filter cakes, grape pomace, grape lees, and vine shoots. To avoid damaging the environment and to reduce ...
  • Genetic structure of synthetic Brassica napus L. populations 
    Gabur, Iulian; Snowdon, Rod J.; Obermeier, Christian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2018)
    The crop species Brassica napus L. has significant economic importance around the world. However, the complex evolutionary history and vast geographical distribution of oilseed rape has contributed vastly to genetic ...
  • Heavy metals assessment in the major stages of winemaking: Chemometric analysis and impacts on human health and environment 
    Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Moroșanu, Irina; Plăvan, Oana; Gabur, Iulian; Cotea, Valeriu V. (Elsevier Ltd., 2021-04-15)
    Wine contamination with heavy metals may pose long-term human health risks and environmental damages. This study evaluated the frequently detected heavy metals (HMs): Cr-Chromium, Fe-Iron, Cu-Copper, Mn-Manganese, Ni-Nickel ...
  • The influence of postemergence herbicide on the main yield components in white lupin (Lupinus albus L.) – cv. "Ruxandra" 
    Simioniuc, Violeta; Gabur, Iulian; Sârbu, Tiberiu-Emilian; Puiu, Ioan; Simioniuc, Dănuț-Petru (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    White lupin (Lupinus albus L.) is an underutilized crop that started to become extremely interesting for bio and conventional farmers due the high protein content of the seeds and, mainly, due the nitrogen fixation ...
  • Investigating six common pesticides residues and dietary risk assessment of Romanian wine varieties 
    Dumitriu Gabur, Georgiana-Diana; Gabur, Iulian; Cucolea, Elena-Iulia; Costache, Teodor; Râmbu, Dan; Cotea, Valeriu V.; Teodosiu, Carmen (MDPI, 2022-07-26)
    The food and environmental safety debate extends to the use of pesticides in agriculture including the wine sector, which is one of the most intensive pesticide users across the agricultural sector. Pesticide utilisation ...
  • Linkage disequilibrium in the genome of synthetic Brassica napus populations 
    Gabur, Iulian; Snowdon, Rod J.; Obermeier, Christian (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2018)
    New technologies as high-density single-nucleotide polymorphism (SNP) genotyping arrays are a powerful tool that can give valuable insight into patterns of linkage disequilibrium (LD) in the recent domesticated Brassica ...
  • Metabolomics of Red Wines Aged Traditionally, with Chips or Staves 
    Dumitriu Gabur, Georgiana-Diana; Sánchez-Suárez, Fernando; Peinado, Rafael Andres; Cotea, Valeriu V.; López de Lerma, Nieves; Gabur, Iulian; Simioniuc, Violeta (MDPI, 2024-01-07)
    Traditionally and alternatively aged wines’ odour activity values (OAVs) are investigated to differentiate and highlight the differences between the selected methods. An analysis of the volatile aroma compounds of wines ...
  • Pesticide residues identified in grape varieties 
    Dumitriu Gabur, Georgiana-Diana; Teodosiu, Carmen; Gabur, Iulian; Cotea, Valeriu V. (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    As the human population continues to grow there is an ever-increasing demand for food production, which means that more and more pesticides will be required to meet these needs. This trend is the same in the winemaking ...
  • Phenotypic analysis of a wheat diversity panel from the vegetal genetic resources bank "Mihai Cristea" Suceava 
    Gabur, Iulian; Sârbu, Tiberiu-Emilian; Dumitriu Gabur, Georgiana-Diana; Murariu, Danela; Simioniuc, Violeta; Simioniuc, Dănuț-Petru (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Wheat (Triticum aestivum L.) is the among the first three agroeconomic important crop plants, with a high carbohydrate and protein content in grains. In this study, 80 cultivars, from the VGRB germplasm collection, were ...
  • Phenotypic evaluation of some spring naked oat lines in the pedoclimate conditions of north-east Moldova 
    Simioniuc, Violeta; Murariu, Danela; Plăcintă, Domnica-Daniela; Sârbu, Tiberiu-Emilian; Gabur, Iulian; Simioniuc, Dănuț-Petru (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The testing of some spring naked oat lines (Avena sativa ssp. nudissativa) from the collection of the Suceava Plants Genetic Resources Bank in the pedoclimatic conditions of the Ezăreni farm in Iași county aimed to evaluate ...