Isaconi Bulai, Isabela-Voichița; Gagniuc, Elvira; Raita, Ștefania-Mariana; Militaru, Manuella
(”Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iasi, 2019)
The microscopic examination of meat products allows the identification of tissue structures and, to a certain extent, of the unauthorized content of plant and animal origin, the detection of parasites, the quality evaluation ...