Browsing by Author "Gucianu, Ioana"

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  • Comparative study of the effect of dry and wet aging on beef meat colour parameters during maturation 
    Anchidin, Bianca-Georgiana; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Gucianu, Ioana; Flocea, Elena-Iuliana; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Meat colour remains one of the most important quality parameters influencing consumers and attracting the attention of meat scientists around the world. The objective of this scientific article was to follow the colorimetric ...
  • Effect of aging time, method and temperature on beef quality indicators 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Gucianu, Ioana; Anchidin, Bianca-Georgiana; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The meat business must produce consistently high-quality meat in order to satisfy consumers and improve consumption frequency. Due mostly to its somewhat larger connective tissue composition, beef's sensory palatability ...
  • Impact of intensive and extensive rearing system on post-slaughter losses in rabbit meat 
    Munteanu, Mugurel; Ciobotaru, Cătălin-Mihai; Manoliu, Diana-Remina; Anchidin, Bianca-Georgiana; Gucianu, Ioana; Flocea, Elena-Iuliana; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    This study investigates the impact of intensive and extensive rearing systems on post-slaughter losses and physicochemical parameters in rabbit meat. The rabbit carcasses were analyzed, one from an intensive growth system, ...
  • Research on the maturation of meat from the Ile-De-France and Merinos de Palas breeds 
    Baștea, Mihai-Nelu; Ciobanu, Marius-Mihai; Ciobotaru, Cătălin-Mihai; Manoliu, Diana-Remina; Anchidin, Bianca-Georgiana; Gucianu, Ioana; Flocea, Elena-Iuliana; Munteanu, Mugurel; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    This paper aims to conduct a comparative study on the wet aging process and evaluate its effects on the physical parameters of meat from Ile de France and Merinos de Palas sheep breeds. The study focused on two specific ...
  • Research on the technology of obtaining products with heterogeneous structure: a comparative study 
    Gucianu, Ioana; Anchidin, Bianca-Georgiana; Ciobotaru, Cătălin-Mihai; Flocea, Elena-Iuliana; Manoliu, Diana-Remina; Munteanu, Mugurel; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2024)
    Innovative approaches in food technology focus on optimizing and maintaining food quality to meet consumer preferences, needs, and requirements. At the same time, they aim to reduce the environmental impacts associated ...
  • Smoking Temperature Characteristics and Influence of Quality Indicators on Phytophagus Fillet (Hypophthalmichthys Molitrix) 
    Gucianu, Ioana; Anchidin, Bianca-Georgiana; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Boișteanu, Paul-Corneliu; Postolache, Alina-Narcisa; Ciobanu, Marius-Mihai (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    The evolution of modern technologies for preserving fish and fish products has led to the eclipse of the preservation properties of many traditional methods, including the smoking method. Nowadays, the main purpose of ...