Mulberry (Morus alba L., Moraceae) is one of the most valuable and rich in phytochemicals plant. Morusin is a prenylated flavonoid present in mulberry roots and leaves. The in vitro antibacterial activity of morusin and ...

Consumption of poultry meat in recent years in Romania has increased quite a lot, and consumer buying criteria is mainly state of freshness thanks to a high level of knowledge regarding nutrition. Consumer food safety, ...

Emulsion hydrogels are promising materials for encapsulating and stabilizing high amounts of hydrophobic essential oils in hydrophilic matrices. In this work, clove oil-loaded hydrogels (CS/OP-C) are synthesized by combining ...

The Limousine breed is spread on all continents in 64 countries, and Romania will be the 65th country in which it is trying to adapt this breed of cattle. Limousine is currently ranked No. 1 in England and is highly ...

This study investigated the effects of incorporating grape pomace (GP) into fish diets on the growth performance, physiological parameters, and biochemical composition of carp (Cyprinus carpio L.). A total of 180 carp, ...

The complexity of the composition of the food products and the diversity of the qualitative characteristics that must be followed in order to define the quality determine the use of appropriate methods of analysis, of those ...

Feline infectious peritonitis (FIP) is an infectious lethal cat diseases, prodused by a mutant feline coronavirus (feline infectious peritonitis virus), which is manifested in two clinical forms. Dry form may go ...

Lactoferrin is a glycoprotein from the transferrin family, proteins capable of binding and transferring Fe3+ ions. Lactoferrin from bovine colostrum and milk has become increasingly important due to its wide range of ...

Bluethonge has a significant economic impact, mainly due to the effect of the disease on animals (morbidity, mortality, reproductive insufficiency, reducced of milk production and animal weakening) and, in particular, ...

Poultry necrotic enteritis is an acute clostridial infection characterized by severe necroses of intestinal mucosa. The disease begins suddenly, with a sharp increase in death rate and dehydration. Clostridium perfringens, ...