Browsing by Author "Iorga, E."

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  • Prospects of producing rapeseed oil in the Republic of Moldova 
    Iorga, E.; Popel, Svetlana; Parșacova, Lidia; Draganova, Elena; Pîrgari, Elena ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-02-15)
    The paper studied the existing technology and equipments for integrated rape processing and producing high quality vegetable oil. For obtaining a maximum productivity in case of oil extraction from rapeseeds, the authors ...
  • Technologies of processing the canned food made of high protein legumes 
    Linda, Liudmila; Nicolaeva, Diana; Podogova, Marina; Iorga, E.; Juc, Vera ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-02-04)
    In the most modern food ratios, protein is the most deficient and expensive ingredient. Under conditions of global deficit of protein, the legumes play a relevant role. Beans, chickpea, soybean, lentil, etc. have been ...