When calves are born they have no innate immunity so consumption of an adequate volume of high-quality colostrum in the firs hours of life is vital to a dairy calf’s ability to survive and become a productive herd member. ...

Lactoferrin is a glycoprotein from the transferrin family, proteins capable of binding and transferring Fe3+ ions. Lactoferrin from bovine colostrum and milk has become increasingly important due to its wide range of ...