Browsing by Author "Popa, Mihaela"

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  • Forage mixtures with alfalfa cultivars, perennial grasses and Anethum graveolens 
    Petcu, Victor; Popa, Mihaela; Ciornei, Laurențiu; Todirică, Ioana-Claudia; Popescu, Gabriel; Simion, Simona-Petruța; Schitea, Maria (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Fodder crops consisting of several species are a way to obtain very good quality feed. They have been used more and more recently in Europe because, in addition to the superiority of feed production and quality, sowing ...
  • Identification of sunflower genotypes tolerant at drought 
    Anton, Florin-Gabriel; Conțescu, Elena-Laura; Joița Păcureanu, Maria; Rîșnoveanu, Luxița; Popa, Mihaela; Șerban, Mihaela (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Sunflower represents the main oil crop in Romania and is considered a moderately crop drought tolerant but in years with low precipitations seed yield is affected. In recent years, the temperature increased by 2-3 degrees ...
  • The improvement of oil quality and resistance to broomrape in sunflower genotypes resistant to herbicides 
    Joița Păcureanu, Maria; Rîșnoveanu, Luxița; Anton, Florin-Gabriel; Popa, Mihaela; Bran, Alexandru; Sava, Elisabeta; Marin, Victorița (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2017)
    Sunflower crop has an important place in the word agriculture, due to many advantages, as the capacity to release high seed yield and good oil content. For improving different characteristics, by breeding methods, we ...
  • Relationship between stomatal conductance and drought susceptibility index in alfalfa (Medicago sativa L.) 
    Petcu, Elena; Schitea, Maria; Popa, Mihaela; Szilárd, Bartha (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    Global climate change evidentiate an increase in drought frequencies. In this context the strategies for sustainable use of water and drought resistance improvement based on the physiological traits are important and ...