ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing by Author "Postolache, Alina-Narcisa"

Browsing by Author "Postolache, Alina-Narcisa"

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  • Postolache, Alina-Narcisa; Chelmu, Sorin-Sergiu; Ariton, Adina-Mirela; Ciorpac, Mitică; Pop, Cecilia; Ciobanu, Marius-Mihai; Creangă, Șteofil (University of Bucharest, 2020-01-29)
    EU is the world’s leading exporter of cheese and one of the world’s top three suppliers of processed milk. Instruments such as those of the European Food and Feed Rapid Alert System (RASFF) play an increased role in consumer ...
  • Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Stoica, Florina; Usturoi, Alexandru; Arsenoaia, Vlad-Nicolae; Crivei, Ioana-Cristina; Postolache, Alina-Narcisa; Lipșa, Florin-Daniel; Filipov, Feodor; Florea, Andreea-Mihaela; Chițea, Mihai-Alexandru; Brumă, Ioan-Sebastian (MDPI, 2023-08-04)
    Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their ...
  • Postolache, Alina-Narcisa; Veleșcu, Ionuț-Dumitru; Stoica, Florina; Crivei, Ioana-Cristina; Arsenoaia, Vlad-Nicolae; Usturoi, Marius-Giorgi; Constantinescu Pop, Cristina-Gabriela; Lipșa, Florin-Daniel; Frunză, Gabriela; Simeanu, Daniel; Rațu, Roxana-Nicoleta (MDPI, 2023-12-04)
    The world-wide-dispersed Rhododendron is a tiny, evergreen plant with vivid red or pale pink blossoms that is a member of the Ericaceae family and is well-known for its stunning flowers. To improve yogurt’s nutritional ...
  • Veleșcu, Ionuț-Dumitru; Postolache, Alina-Narcisa (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    Despite scientific discoveries, continual improvement in food safety management systems, and increased academic discussion on food safety, food safety remains an issue around the world. Organizational and administrative ...
  • Neculai Văleanu, Andra-Sabina; Ariton, Adina-Mirela; Postolache, Alina-Narcisa; Ruginosu, Elena; Creangă, Șteofil (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Background: Milk progesterone-based assays may be a valuable tool for the assessment of reproductive performance in dairy cattle, because the milk progesterone levels are directly interconnected with certain fertility ...
  • Rațu, Roxana-Nicoleta; Usturoi, Marius-Giorgi; Radu Rusu, Răzvan-Mihail; Veleșcu, Ionuț-Dumitru; Lipșa, Florin-Daniel; Arsenoaia, Vlad-Nicolae; Postolache, Alina-Narcisa; Crivei, Ioana-Cristina; Cârlescu, Petru-Marian (Iasi University of Life Sciences (IULS), Iași, 2023-06-22)
    Large amounts of chemicals with useful properties can be found in by-products of the processing of grapes. Consumer interest in functional foods has increased recently, with dairy products dominating this market. Constituents ...
  • Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Usturoi, Marius-Giorgi; Lipșa, Florin-Daniel; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Florea, Andreea-Mihaela; Ciobanu, Marius-Mihai; Radu Rusu, Răzvan-Mihail; Postolache, Alina-Narcisa; Simeanu, Daniel (MDPI, 2023-06-25)
    The study’s objective was to investigate changes in the fatty acid composition of cow milk in general and in 80 Romanian Spotted cows’ husbandry and feeding systems in particular (grazing–GC group vs. stabulation–SC group). ...
  • Postolache, Alina-Narcisa; Pop, Cecilia; Zaharia, Roxana; Lăpușneanu, Dragoș-Mihai; Ciobanu, Marius-Mihai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Worldwide latest food fraud incidents have emphasized the need to reinforce food fraud prevention across the global supply chain, which again is essential not just to protect public health, but also to regain weakened ...
  • Veleșcu, Ionuț-Dumitru; Gorescu, Georgiana; Talpă, Sandu; Rațu, Roxana-Nicoleta; Arsenoaia, Vlad-Nicolae; Postolache, Alina-Narcisa; Cârlescu, Petru-Marian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Transparency in identifying the origin of food is a necessity. After a number of recalls and incidents related to food insecurity around the world, consumer awareness of food security issues has increased. In this scenario, ...
  • Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Postolache, Alina-Narcisa; Talpă, Sandu; Arsenoaia, Vlad-Nicolae; Usturoi, Marius-Giorgi (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Vital amino acids, essential fatty acids, carotenoids, and vitamins are all abundant in spirulina. The purpose of the study was to assess the effects of adding spirulina to processed cheese as a source of nutrients and ...
  • Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Postolache, Alina-Narcisa; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    To obtain high-quality food appreciated by consumers, several principles and rules are applied in all stages involved in obtaining the product, including design, production, testing, and marketing that must be observed. ...
  • Ariton, Adina-Mirela; Chelmu, Sorin-Sergiu; Neculai–Văleanu, Andra-Sabina; Postolache, Alina-Narcisa; Ungureanu, Elena; Creangă, Șteofil (University of Bucharest, 2020)
    Mycotoxins are secondary toxic metabolites produced by some filamentous fungi. In spite of great efforts to prevent it, contamination of animal feed with mycotoxins still occurs very frequently, causing serious diseases ...
  • Ciobanu, Marius-Mihai; Postolache, Alina-Narcisa; Lipșa, Florin-Daniel; Munteanu, Mugurel; Rațu, Roxana-Nicoleta; Murariu, Otilia-Cristina; Boișteanu, Paul-Corneliu (MDPI, 2022-03-22)
    The present study evaluates the influence of gender and age-class on the carcass traits, meat chemical composition, and fatty acid profiles of randomly hunt-harvested wild boars from Romania’s Frasin District hunting ...
  • Rațu, Roxana-Nicoleta; Stoica, Florina; Usturoi, Marius-Giorgi; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Cârlescu, Petru-Marian; Postolache, Alina-Narcisa (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    Improving management and making the food industry more sustainable requires a focus on reducing waste and finding uses for by-products. In the case of grapes, by-products account for approximately 20%. It is worth noting ...
  • Dascălu, Dan-Lucian; Creangă, Șteofil; Borș, Silviu-Ionuț; Ruginosu, Elena; Postolache, Alina-Narcisa ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2014-04-06)
    Studies were performed on first generation meat hybrids, from the Bălţată cu Negru Românească (BNR) dairy cattle, into four experimental groups of five animals /group, in relation to meat bulls breeds from which the ...
  • Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Postolache, Alina-Narcisa; Munteanu, Mugur; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The present study aimed to investigate the effect of aging time and method on the quality characteristics of three categories of domestic pork muscle (pork loin, collar and leg). The meat samples were evaluated at three ...
  • Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Flocea, Elena-Iuliana; Anchidin, Bianca-Georgiana; Postolache, Alina-Narcisa; Boișteanu, Paul-Corneliu (Universitatea de Ştiinţe Agronomice si Medicina Veterinara - Bucureşti, 2023)
    The paper aimed to produce four different types of sheep meat products with heterogeneous structures in the meat processing workshop of the University of Life Sciences Iasi, which presented as variation factors the type ...
  • Rațu, Roxana-Nicoleta; Usturoi, Alexandru; Postolache, Alina-Narcisa; Usturoi, Marius-Giorgi (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    As more and more people place a high value on their health and well-being, taking into consideration all of the variables that contribute to it, the food business sector has been forced to enhance its goods, as the food ...
  • Gucianu, Ioana; Anchidin, Bianca-Georgiana; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Boișteanu, Paul-Corneliu; Postolache, Alina-Narcisa; Ciobanu, Marius-Mihai (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    The evolution of modern technologies for preserving fish and fish products has led to the eclipse of the preservation properties of many traditional methods, including the smoking method. Nowadays, the main purpose of ...
  • Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Postolache, Alina-Narcisa; Anchidin, Bianca-Georgiana; Flocea, Elena-Iuliana; Munteanu, Mugurel; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The freezing process can cause several morphological changes in meat, with the most significant ones being the formation of ice crystals, damage to muscle fibers, and protein denaturation. During the freezing process, water ...