ALSERepository of Iași University of Life Sciences, ROMANIA

Browsing by Author "Postolache, Alina-Narcisa"

Browsing by Author "Postolache, Alina-Narcisa"

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  • Analysis of RASFF notifications on contaminated dairy products from the last two decades: 2000-2020 
    Postolache, Alina-Narcisa; Chelmu, Sorin-Sergiu; Ariton, Adina-Mirela; Ciorpac, Mitică; Pop, Cecilia; Ciobanu, Marius-Mihai; Creangă, Șteofil (University of Bucharest, 2020-01-29)
    EU is the world’s leading exporter of cheese and one of the world’s top three suppliers of processed milk. Instruments such as those of the European Food and Feed Rapid Alert System (RASFF) play an increased role in consumer ...
  • Application of Agri-Food By-Products in the Food Industry 
    Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Stoica, Florina; Usturoi, Alexandru; Arsenoaia, Vlad-Nicolae; Crivei, Ioana-Cristina; Postolache, Alina-Narcisa; Lipșa, Florin-Daniel; Filipov, Feodor; Florea, Andreea-Mihaela; Chițea, Mihai-Alexandru; Brumă, Ioan-Sebastian (MDPI, 2023-08-04)
    Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their ...
  • Applications of clinoptilolite in veterinary medicine and animal husbandry 
    Ariton, Adina-Mirela; Neculai Văleanu, Andra-Sabina; Sănduleanu, Cătălina; Crivei, Ioana-Cristina; Postolache, Alina-Narcisa; Poroșnicu, Ioana; Mădescu, Bianca-Maria; Ungureanu, Elena; Trincă, Lucia-Carmen ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    Zeolites are compounds of either natural or synthetic origin and have been employed successfully in a number of industries, including veterinary medicine and animal husbandry. Clinoptilolite is the form of naturally occurring ...
  • A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient 
    Postolache, Alina-Narcisa; Veleșcu, Ionuț-Dumitru; Stoica, Florina; Crivei, Ioana-Cristina; Arsenoaia, Vlad-Nicolae; Usturoi, Marius-Giorgi; Constantinescu Pop, Cristina-Gabriela; Lipșa, Florin-Daniel; Frunză, Gabriela; Simeanu, Daniel; Rațu, Roxana-Nicoleta (MDPI, 2023-12-04)
    The world-wide-dispersed Rhododendron is a tiny, evergreen plant with vivid red or pale pink blossoms that is a member of the Ericaceae family and is well-known for its stunning flowers. To improve yogurt’s nutritional ...
  • Determinants for conducting food safety culture research 
    Veleșcu, Ionuț-Dumitru; Postolache, Alina-Narcisa (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    Despite scientific discoveries, continual improvement in food safety management systems, and increased academic discussion on food safety, food safety remains an issue around the world. Organizational and administrative ...
  • Early pregnancy asessment in dairy cattle using rapid milk progesterone(P4) assay 
    Neculai Văleanu, Andra-Sabina; Ariton, Adina-Mirela; Postolache, Alina-Narcisa; Ruginosu, Elena; Creangă, Șteofil (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Background: Milk progesterone-based assays may be a valuable tool for the assessment of reproductive performance in dairy cattle, because the milk progesterone levels are directly interconnected with certain fertility ...
  • Effect of grape skin powder addition on chemical, nutritional and technological properties of cheese 
    Rațu, Roxana-Nicoleta; Usturoi, Marius-Giorgi; Radu Rusu, Răzvan-Mihail; Veleșcu, Ionuț-Dumitru; Lipșa, Florin-Daniel; Arsenoaia, Vlad-Nicolae; Postolache, Alina-Narcisa; Crivei, Ioana-Cristina; Cârlescu, Petru-Marian (Iasi University of Life Sciences (IULS), Iași, 2023-06-22)
    Large amounts of chemicals with useful properties can be found in by-products of the processing of grapes. Consumer interest in functional foods has increased recently, with dairy products dominating this market. Constituents ...
  • Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm 
    Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Usturoi, Marius-Giorgi; Lipșa, Florin-Daniel; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Florea, Andreea-Mihaela; Ciobanu, Marius-Mihai; Radu Rusu, Răzvan-Mihail; Postolache, Alina-Narcisa; Simeanu, Daniel (MDPI, 2023-06-25)
    The study’s objective was to investigate changes in the fatty acid composition of cow milk in general and in 80 Romanian Spotted cows’ husbandry and feeding systems in particular (grazing–GC group vs. stabulation–SC group). ...
  • Food fraud prevention as an active tool in meat industry: a case study of poultry slaughterhouse 
    Postolache, Alina-Narcisa; Pop, Cecilia; Zaharia, Roxana; Lăpușneanu, Dragoș-Mihai; Ciobanu, Marius-Mihai (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Worldwide latest food fraud incidents have emphasized the need to reinforce food fraud prevention across the global supply chain, which again is essential not just to protect public health, but also to regain weakened ...
  • Food safety in the age of transparency: clean label products in the post-Covid-19 era 
    Crivei, Ioana-Cristina; Crivei, Luciana-Alexandra; Cozma, Andreea-Paula; Veleșcu, Ionuț-Dumitru; Rațu, Roxana-Nicoleta; Stoica, Florina; Postolache, Alina-Narcisa ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2023)
    Clean-label products are defined as foods and beverages formulated with simple, natural, and familiar ingredients, instead of using artificial ingredients and additives. The clean label movement has gained popularity ...
  • The importance of traceability in the beer brewing process within the brewing microproduction workshop 
    Veleșcu, Ionuț-Dumitru; Gorescu, Georgiana; Talpă, Sandu; Rațu, Roxana-Nicoleta; Arsenoaia, Vlad-Nicolae; Postolache, Alina-Narcisa; Cârlescu, Petru-Marian (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Transparency in identifying the origin of food is a necessity. After a number of recalls and incidents related to food insecurity around the world, consumer awareness of food security issues has increased. In this scenario, ...
  • Incorporation of spirulina powder into processed milk to obtain semihard cheese with the aim of increased nutritional value and sensory characteristics 
    Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Postolache, Alina-Narcisa; Talpă, Sandu; Arsenoaia, Vlad-Nicolae; Usturoi, Marius-Giorgi (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    Vital amino acids, essential fatty acids, carotenoids, and vitamins are all abundant in spirulina. The purpose of the study was to assess the effects of adding spirulina to processed cheese as a source of nutrients and ...
  • The influence of technological parameters on the sensory quality of pork paté 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Postolache, Alina-Narcisa; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    To obtain high-quality food appreciated by consumers, several principles and rules are applied in all stages involved in obtaining the product, including design, production, testing, and marketing that must be observed. ...
  • Innovative approaches for the analysis and decontamination of mycotoxins from feed and milk 
    Ariton, Adina-Mirela; Chelmu, Sorin-Sergiu; Neculai Văleanu, Andra-Sabina; Postolache, Alina-Narcisa; Ungureanu, Elena; Creangă, Șteofil (University of Bucharest, 2020)
    Mycotoxins are secondary toxic metabolites produced by some filamentous fungi. In spite of great efforts to prevent it, contamination of animal feed with mycotoxins still occurs very frequently, causing serious diseases ...
  • Meat fatty acid composition ofwild boars hunted in Romania in relationship to gender and age-class 
    Ciobanu, Marius-Mihai; Postolache, Alina-Narcisa; Lipșa, Florin-Daniel; Munteanu, Mugurel; Rațu, Roxana-Nicoleta; Murariu, Otilia-Cristina; Boișteanu, Paul-Corneliu (MDPI, 2022-03-22)
    The present study evaluates the influence of gender and age-class on the carcass traits, meat chemical composition, and fatty acid profiles of randomly hunt-harvested wild boars from Romania’s Frasin District hunting ...
  • Non-destructive methods of milk quality assessment 
    Ariton, Adina-Mirela; Neculai Văleanu, Andra-Sabina; Sănduleanu, Cătălina; Postolache, Alina-Narcisa; Poroșnicu, Ioana; Mădescu, Bianca-Maria; Crivei, Ioana-Cristina; Ungureanu, Elena; Trincă, Lucia-Carmen ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2022)
    Monitoring the quality of raw cow milk is essential to maintain food safety and human health. To guarantee the quality and safety of milk, easy-to-use non-destructive analysis methods are available. Non-destructive methods ...
  • A preliminary investigation into the enhancement of cheese with grape skin powder 
    Rațu, Roxana-Nicoleta; Stoica, Florina; Usturoi, Marius-Giorgi; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Cârlescu, Petru-Marian; Postolache, Alina-Narcisa (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    Improving management and making the food industry more sustainable requires a focus on reducing waste and finding uses for by-products. In the case of grapes, by-products account for approximately 20%. It is worth noting ...
  • Preliminary researches regarding the conservation of endangered local cattle to be abandoned and the achieving of meat hybrids throughout the hybridization with Romanian breeds 
    Dascălu, Dan-Lucian; Creangă, Șteofil; Borș, Silviu-Ionuț; Ruginosu, Elena; Postolache, Alina-Narcisa ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2014-04-06)
    Studies were performed on first generation meat hybrids, from the Bălţată cu Negru Românească (BNR) dairy cattle, into four experimental groups of five animals /group, in relation to meat bulls breeds from which the ...
  • Research on changes in pork quality parameters following different aging processes 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Postolache, Alina-Narcisa; Munteanu, Mugurel; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2022)
    The present study aimed to investigate the effect of aging time and method on the quality characteristics of three categories of domestic pork muscle (pork loin, collar and leg). The meat samples were evaluated at three ...
  • Sensorial Characterization of Mutton Products in Membrane Made in the Meat Processing Workshop of USV Iasi 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Flocea, Elena-Iuliana; Anchidin, Bianca-Georgiana; Postolache, Alina-Narcisa; Boișteanu, Paul-Corneliu (Universitatea de Ştiinţe Agronomice si Medicina Veterinara - Bucureşti, 2023)
    The paper aimed to produce four different types of sheep meat products with heterogeneous structures in the meat processing workshop of the University of Life Sciences Iasi, which presented as variation factors the type ...