Browsing by Author "Ropciuc, Sorina"

Sort by: Order: Results:

  • Prisacaru, Ancuța-Elena; Apostol, Laura-Carmen; Ropciuc, Sorina; Albu, Eufrozina; Ursachi, Vasile-Florin (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The present study was conducted to investigate the physico-chemical parameters (titratable acidity, total soluble solids, antioxidant capacity and total phenolic compounds) of six different types of ...
  • Apostol, Laura-Carmen; Prisacaru, Ancuța-Elena; Ropciuc, Sorina; Damian, Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2016)
    The presence of biogenic amine in food represents a quality indicator of acceptability. The intake of foods containing biogenic amines can present a health hazard through the direct toxic effect of these compounds. The ...
  • Apostol, Laura-Carmen; Albu, Eufrozina; Prisacaru, Ancuța-Elena; Ropciuc, Sorina; Ursachi, Vasile-Florin (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Nutritional research has mentioned that fortification of food by using natural resources is one of the best ways to improve the total nutrient intake of foods with minimal side effects. One of ...