Vine varieties react differently to the influence of environmental factors by decreasing or significantly intensifying the vigour of shoot growth, a biological reaction that also affects fertility and productivity. This ...

Multivariate analysis allows the analysis of variables of different individuals, data measured together. Therefore, o complete description of the interdependence relations that exist between groups of individuals and ...

Studying consumer behaviour became a concern of grape producers and grapevine breeders since they can learn how consumers choose their products and which are the factors influencing their choice. In this study, ...

The diversification of wine assortments with valuable varieties with qualitative and productive potential, with better tolerance to diseases and stress factors, is one of the main concerns of Romanian wine research. In ...

Using Cluster analysis in characterizing the grapevine varieties has determined the establishment of phenotypical similarity degree between the studied clones. The purpose of this paper was to characterize the clones ...

The use of interspecific grapevine cultivars offers new perspectives for sustainable viticulture. Although the application of exogenous plant hormones has become widespread in recent years, data regarding the response of ...

Chlorogenic acids are a group of cinnamic acid derivatives with biological effects mostly related to their antioxidant and antiinflammatory activities. This paper aims to determine the chlorogenic acid (CGA) and ...

La modification indésirable de la couleur, de la saveur et de la texture du raisin est associée aux enzyme polyphénoloxydase (PPO). Il est donc important de contrôler leur effet et d'établir leurs caractéristiques ...

The factors that determine the formation of the callus at the grafting point, respectively the percentage of vines capable of being planted in the nursery, are of genetic, technological and ...