Browsing by Author "Sekara, Agnieszka"

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  • Comparative Evaluation of Antioxidant Status and Mineral Composition of Diploschistes ocellatus, Calvatia candida (rostk.) Hollós, Battarrea phalloides and Artemisia lerchiana in Conditions of High Soil Salinity 
    Golubkina, Nadezhda; Tolpysheva, Tatiana; Lapchenko, Vladimir; Lapchenko, Helene; Pirogov, Nikolay; Zaitsev, Viacheslav; Sekara, Agnieszka; Tallarita, Alessio; Stoleru, Vasile; Murariu, Otilia-Cristina; Caruso, Gianluca (MDPI, 2023-07-03)
    Natural reserves play a fundamental role in maintaining flora and fauna biodiversity, but the biochemical characteristics of such ecosystems have been studied in an extremely fragmentary way. For the first time, mineral ...
  • Effects of Selenium/Iodine Foliar Application and Seasonal Conditions on Yield and Quality of Perennial Wall Rocket 
    Tallarita, Alessio Vincenzo; Golubkina, Nadezhda; De Pascale, Stefania; Sekara, Agnieszka; Pokluda, Robert; Murariu, Otilia-Cristina; Cozzolino, Eugenio; Cenvinzo, Vincenzo; Caruso, Gianluca (MDPI, 2025-02-17)
    The biofortification of leafy vegetables with selenium (Se) and iodine (I) provides the basis for the Se/I status optimization and preservation of human health. The effect of foliar Se, I, and Se + I supply in three different ...
  • Enhancing the nutritional value of sweet pepper through sustainable fertilization management 
    Stoleru, Vasile; Mangalagiu, Ionel I.; Amăriucăi Mantu, Dorina; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Rusu, Oana-Raluca; Burducea, Marian; Mihalache, Gabriela; Roșca, Mihaela; Caruso, Gianluca; Sekara, Agnieszka; Jităreanu, Gerard (Frontiers Media, 2023-11-29)
    Introduction: The need for healthy foods has become a major concern in our modern world, as the global population continues to grow and environmental challenges intensify. In response to these challenges, researchers have ...
  • Industrial processing affects product yield and quality of diced tomato 
    De Sio, Francesco; Rapacciuolo, Mariateresa; De Giorgi, Alessandro; Sandei, Luca; Giuliano, Bonaventura; Tallarita, Alessio; Golubkina, Nadezhda; Sekara, Agnieszka; Stoleru, Vasile; Cuciniello, Antonio; Morano, Giuseppe; Caruso, Gianluca (MDPI, 2021-03-10)
    The tomato industry has been searching for new genotypes with improved fruit production, both in the field and industrially processed, together with high-quality performance under sustainable management conditions. This ...
  • Interaction Effects of Cultivars and Nutrition on Quality and Yield of Tomato 
    Rusu, Oana-Raluca; Mangalagiu, Ionel I.; Amăriucăi Mantu, Dorina; Teliban, Gabriel-Ciprian; Cojocaru, Alexandru; Burducea, Marian; Mihalache, Gabriela; Roșca, Mihaela; Caruso, Gianluca; Sekara, Agnieszka; Stoleru, Vasile (MDPI, 2023-04-28)
    Tomato is considered the most important vegetable crop worldwide. Improving the nutritional value of fruits must be based on sustainable production in terms of varieties and fertilization management. This study aimed to ...
  • Yield and bulb quality of storage onion cultivars as affected by farming system and nitrogen dose 
    Golubkina, Nadezhda; Amalfitano, Carmine; Sekara, Agnieszka; Tallarita, Alessio; Pokluda, Robert; Stoleru, Vasile; Cuciniello, Antonio; Agafonov, Alexander; Kalisz, Andrzej; Hamburdă, Silvia-Brîndușa; Caruso, Gianluca (Elsevier Ltd., 2021-11-21)
    The need of sustainable management system is connected both to environmental safeguarding and to the increasing consumers’ demand for safety and premium-quality food. A research was carried out to assess the interactions ...