Browsing by Author "Soran, Maria-Loredana"

Sort by: Order: Results:

  • Ghendov Moșanu, Aliona; Cojocari, Daniela; Balan, Greta; Patraș, Antoanela; Lung, Ildiko; Soran, Maria-Loredana; Opriș, Ocsana; Cristea, Elena; Sturza, Rodica (MDPI, 2022-02-28)
    The article focuses on the optimization of the extraction process of biologically active compounds (BAC) from grape marc—a by-product of the wine industry. The influence of temperature, specifically 30 °C, 45 °C and 65 ...
  • Ghendov Moșanu, Aliona; Sturza, Rodica; Opriș, Ocsana; Lung, Ildiko; Popescu, Liliana; Popovici, Violina; Soran, Maria-Loredana; Patraș, Antoanela (Springer, 2019)
    The aim of this study was to evaluate the physico-chemical, microbiological, sensory properties and antioxidant activity of the functional cream cheese prepared with lipophilic extracts of sea buckthorn (Hippophae rhamnoides ...