Browsing by Author "Stoica, Florina"

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  • Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Stoica, Florina; Usturoi, Alexandru; Arsenoaia, Vlad-Nicolae; Crivei, Ioana-Cristina; Postolache, Alina-Narcisa; Lipșa, Florin-Daniel; Filipov, Feodor; Florea, Andreea-Mihaela; Chițea, Mihai-Alexandru; Brumă, Ioan-Sebastian (MDPI, 2023-08-04)
    Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their ...
  • Stoica, Florina; Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Veleșcu, Ionuț-Dumitru; Talpă, Sandu; Arsenoaia, Vlad-Nicolae; Lipșa, Florin-Daniel (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    Food products with desirable sensory qualities, safety, and nutrition are in high demand in industrialized countries. Annatto (Bixa orellana L.) is a small tree cultivated in tropical and subtropical America and is appreciated ...
  • Postolache, Alina-Narcisa; Veleșcu, Ionuț-Dumitru; Stoica, Florina; Crivei, Ioana-Cristina; Arsenoaia, Vlad-Nicolae; Usturoi, Marius-Giorgi; Constantinescu Pop, Cristina-Gabriela; Lipșa, Florin-Daniel; Frunză, Gabriela; Simeanu, Daniel; Rațu, Roxana-Nicoleta (MDPI, 2023-12-04)
    The world-wide-dispersed Rhododendron is a tiny, evergreen plant with vivid red or pale pink blossoms that is a member of the Ericaceae family and is well-known for its stunning flowers. To improve yogurt’s nutritional ...
  • Stoica, Florina; Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Stănciuc, Nicoleta; Râpeanu, Gabriela (Elsevier, 2023-09-23)
    Background By-products of agricultural waste are now utilized in the food industry rather than being thrown away. Onion is a spicy vegetable that is an everyday ingredient in most residential kitchens for its unique ...
  • Rațu, Roxana-Nicoleta; Cârlescu, Petru-Marian; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Stoica, Florina; Stănciuc, Nicoleta; Aprodu, Iuliana; Constantin, Oana-Emilia; Râpeanu, Gabriela (Elsevier, 2024-03-16)
    This study aimed to explore the utilization of pumpkin by-products as a bioactive powder in the development of value-added yogurt. Pumpkin peel resulting from food processing contains antioxidant components like phenolics, ...
  • Rațu, Roxana-Nicoleta; Stoica, Florina; Usturoi, Marius-Giorgi; Veleșcu, Ionuț-Dumitru; Arsenoaia, Vlad-Nicolae; Cârlescu, Petru-Marian; Postolache, Alina-Narcisa (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    Improving management and making the food industry more sustainable requires a focus on reducing waste and finding uses for by-products. In the case of grapes, by-products account for approximately 20%. It is worth noting ...
  • Arsenoaia, Vlad-Nicolae; Rațu, Roxana; Stoica, Florina; Talpă, Sandu; Veleșcu, Ionuț-Dumitru; Țenu, Ioan (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2023)
    The operation of cereal and oilseed crop combines is based on several key factors: increased reliability, prolonged mechanical endurance, accessible maintenance for every farmer, timely and cost-effective harvesting to ...