Browsing by Author "Sturza, Rodica"

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  • Dragancea, Veronica; Sturza, Rodica; Patraș, Antoanela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Une électrode enzymatiquede type sérigraphie modifiée par la tyrosinasea étémis au point. Cette électrode a été optimisée pour fonctionner en mode FIA (Analyse par Injection en Flux). Le but de ce ...
  • Dragancea, Veronica; Sturza, Rodica; Patraș, Antoanela (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Une électrode enzymatique de type sérigraphie modifiée par la tyrosinase a été mis au point. Cette électrode a été optimisée pour fonctionner en mode FIA (Analyse par Injection en Flux). Le but de ce travail est ...
  • Ghendov Moșanu, Aliona; Cojocari, Daniela; Balan, Greta; Patraș, Antoanela; Lung, Ildiko; Soran, Maria-Loredana; Opriș, Ocsana; Cristea, Elena; Sturza, Rodica (MDPI, 2022-02-28)
    The article focuses on the optimization of the extraction process of biologically active compounds (BAC) from grape marc—a by-product of the wine industry. The influence of temperature, specifically 30 °C, 45 °C and 65 ...
  • Ghendov Moșanu, Aliona; Sturza, Rodica; Opriș, Ocsana; Lung, Ildiko; Popescu, Liliana; Popovici, Violina; Soran, Maria-Loredana; Patraș, Antoanela (Springer, 2019)
    The aim of this study was to evaluate the physico-chemical, microbiological, sensory properties and antioxidant activity of the functional cream cheese prepared with lipophilic extracts of sea buckthorn (Hippophae rhamnoides ...
  • Cristea, Elena; Ghendov Moșanu, Aliona; Patraș, Antoanela; Socaciu, Carmen; Pintea, Adela; Tudor, Cristina; Sturza, Rodica (MDPI, 2021-06-22)
    Recent trends in the food industry combined with novel methods in agriculture could transform rowan into a valuable raw material with potential technological applications. Thus, the aim of this research was to investigate ...
  • Ungureanu, Gabriela; Patraș, Antoanela; Coroi Cara, Irina-Gabriela; Sturza, Rodica; Ghendov Moșanu, Aliona (MDPI, 2022-02-28)
    Every year, important quantities of winemaking waste create problems for wine producers. These problems arise from the difficulty of disposing of grape marc, which can pollute the environment and affect nearby agricultural ...
  • Bîlici, C.; Prida, I.; Sturza, Rodica (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    L’article est consacré au développement et à la mise en œuvre de régimes technologiques pour la production, le stockage et l’utilisation de moûts de raisins sulfatés à des concentrations modérées en dioxyde de ...
  • Ghendov Moșanu, Aliona; Cristea, Elena; Patraș, Antoanela; Sturza, Rodica; Pădureanu, Silvica; Deseatnicova, Olga; Turculeț, Nadejda; Boeștean, Olga; Niculaua, Marius (MDPI, 2020-03-11)
    Sea buckthorn (Hippophae rhamnoides) berries are well known for their content in bioactive compounds, high acidity, bright yellow color, pleasant taste and odor, thus their addition in a basic food such as bread could be ...
  • Ghendov Moșanu, Aliona; Cristea, Elena; Sturza, Rodica; Niculaua, Marius; Patraș, Antoanela (Springer, 2020-04-29)
    Matching the general trend of replacing synthetic additives with healthier natural products, the present research studies the effects of different concentrations of chokeberry extract which substitute carmoisine dye in ...