Browsing by Author "Usturoi, Alexandru"

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  • Application of Agri-Food By-Products in the Food Industry 
    Rațu, Roxana-Nicoleta; Veleșcu, Ionuț-Dumitru; Stoica, Florina; Usturoi, Alexandru; Arsenoaia, Vlad-Nicolae; Crivei, Ioana-Cristina; Postolache, Alina-Narcisa; Lipșa, Florin-Daniel; Filipov, Feodor; Florea, Andreea-Mihaela; Chițea, Mihai-Alexandru; Brumă, Ioan-Sebastian (MDPI, 2023-08-04)
    Every year, the global food industry produces a significant number of wastes and by-products from a variety of sources. By-products from the food-processing sector are produced in large quantities, and because of their ...
  • An Appropriate Genetic Approach to Endangered Podolian Grey Cattle in the Context of Preserving Biodiversity and Sustainable Conservation of Genetic Resources 
    Davidescu, Mădălina-Alexandra; Pânzaru, Claudia; Usturoi, Alexandru; Radu Rusu, Răzvan-Mihail; Creangă, Șteofil (MDPi, 2023-12-08)
    In the context of the general phenomenon of diminishing genetic diversity, especially in cattle, the conservation of endangered species plays a primary role. The disappearance of some animal populations can irreparably ...
  • Contributions to the knowledge of the quality of some olive oil assortments sold on Iaşi city market 
    Nistor, Cătălin-Emilian; Avarvarei, Bogdan-Vlad; Usturoi, Alexandru (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    Olive oil is a food rarely consumed by Romanian peoples, even it if hasa varied range of utilisations, and consumed in moderate quantities is beneficial to human organism. The aimof the current paper ...
  • Efficiency of growing of chicken broilers under conditions of compliance with EU rules of welfare 
    Usturoi, Marius-Giorgi; Custură, Ioan; Curea, Cornelia-Daniela; Radu Rusu, Răzvan-Mihail; Rațu, Roxana-Nicoleta; Prisăcaru, Marian; Usturoi, Alexandru (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    The research focused on the effect of the application of the EU welfare rules on the technical-economic results achieved in a chicken broiler breeding farm. In this sense, three rearing halls identical in the usable area ...
  • Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth 
    Usturoi, Marius-Giorgi; Radu Rusu, Răzvan-Mihail; Usturoi, Alexandru; Simeanu, Cristina; Doliș, Marius-Gheorghe; Rațu, Roxana-Nicoleta; Simeanu, Daniel (MDPI, 2023-02-11)
    The production performance and meat quality of the slow-growing hybrid Hubbard JA757 were monitored under conditions of diets differentiated by crude protein content. A total of 1200 as-hatched day-old chickens were equally ...
  • On the Digestibility of Mulberry Leaf Fed to Bombyx mori Larvae 
    Doliș, Marius-Gheorghe; Pânzaru, Claudia; Usturoi, Marius-Giorgi; Usturoi, Alexandru; Radu Rusu, Cristina-Gabriela; Davidescu, Mădălina-Alexandra (MDPI, 2024-08-18)
    Considering that sericulture is an important branch of animal husbandry, not only for the production of silk but also as a valuable source of protein, it is necessary to constantly study the possibilities for its improvement ...
  • Quality of raw milk obtained from brown breed exploited in Vrancea county 
    Avram, P.; Nistor, Cătălin-Emilian; Avarvarei, Bogdan-Vlad; Usturoi, Alexandru; Gîlcă, Ioan (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Having in view that, Brown breed have an important rate in cattle breed structure from Vrancea County, we consider that it is opportune to carry out a study concerning the seasonal variation of qualitative features of ...
  • Research on the appreciation of the hygienic status of the raw milk using the dosage of the catalase activity 
    Rațu, Roxana-Nicoleta; Usturoi, Marius-Giorgi; Usturoi, Alexandru; Radu Rusu, Răzvan-Mihail (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    Research conducted in recent years on the hygienic quality of milk, using the main indicators determined the existence of quality grids that were used and in the present paper helping to classify milk samples to different ...
  • Research on the influence of slow-growing technology on meat production at the chicken broiler 
    Usturoi, Marius-Giorgi; Rațu, Roxana-Nicoleta; Usturoi, Alexandru; Irimia Gavrilescu, Carmen (2020-03-22)
    In the last period, the poultry meat from other breeding systems than the industrial ones is increasingly being sought, which is why poultry farmers have used new hybrids and / or breeding technologies to meet this desire. ...
  • Research on the quality of cold pressed sunflower flavoured oil 
    Nistor, Cătălin-Emilian; Avarvarei, Bogdan-Vlad; Usturoi, Alexandru; Bobeică, Roxana-Georgiana; Hoha, Gabriel-Vasile (Editura ”Ion Ionescu de la Brad” Iasi, 2023)
    Cold-pressed flavoured sunflower oil is a virgin oil that has undergone maceration by adding herbs, spices vegetable, or fruit seeds in order to extend the product’s shelf life, being considered a superior quality product. ...
  • Research regarding the consumption of mulberry leaves in relation to bombyx morilarvae’s age 
    Doliș, Marius-Gheorghe; Pânzaru, Claudia; Usturoi, Alexandru; Avarvarei, Bogdan-Vlad; Rațu, Roxana-Nicoleta (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    During the growth of silk larvae series on summertime,alternated with the development of several experiences regarding the nutritional value of mulberry leaves obtained from some varieties.There were ...
  • Research regarding the sensorial and chemical features of some turkish delight assortments sold on Iaşi city market 
    Nistor, Cătălin-Emilian; Avarvarei, Bogdan-Vlad; Usturoi, Alexandru; Hoha, Gabriel-Vasile (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Lokum is a gelled product prepared by boiling a mixture of sugar, glucose and starch with the addition of flavors and dyes. To complete the current study were achieved threeTurkish delight assortments ...
  • Rural Tourism: A Factor of Sustainable Development for the Traditional Rural Area of Bucovina, Romania 
    Simeanu, Cristina; Andronachi, Vasile-Cosmin; Usturoi, Alexandru; Davidescu, Mădălina-Alexandra; Mintaș, Olimpia-Smaranda; Hoha, Gabriel-Vasile; Simeanu, Daniel (MDPI, 2025-04-16)
    This paper explores an important issue, namely rural tourism, by analyzing the supply and demand of tourism in three rural regions (Gura Humorului, Câmpulung Moldovenesc, and Dorna) in Bucovina, Suceava County, as an ...
  • Sensorial and physical-chemical analysis of a “000” wheat flour type obtained into a mid capacity mill 
    Avarvarei, Bogdan-Vlad; Nistor, Cătălin-Emilian; Usturoi, Alexandru (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    The aim of the paper was to effectuate a sensorial and physical-chemical analyse for a “000” wheat flour type which was obtained into a mid capacity mill.Sensorial analyse of wheat flour ...
  • Sensory and physico-chemical characteristics of a new assortment of cheese obtained in the milk and milk products micro production workshop within I.U.L.S. 
    Rațu, Roxana-Nicoleta; Usturoi, Alexandru; Postolache, Alina-Narcisa; Usturoi, Marius-Giorgi (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    As more and more people place a high value on their health and well-being, taking into consideration all of the variables that contribute to it, the food business sector has been forced to enhance its goods, as the food ...
  • Studies on quantitative meat productions of Kabir poultry 
    Jitariuc Sava, Ștefania-Elida; Radu Rusu, Răzvan-Mihail; Usturoi, Alexandru; Rațu, Roxana-Nicoleta; Roșca, Dan-Claudiu; Usturoi, Marius-Giorgi (2020)
    The research aimed at evaluating the quantitative production of meat (the yield at slaughter, the weight of the cut regions and the weight of the edible organs) in birds of the Kabir breed (10 males and 10 females) slaughtered ...
  • Study of traditional technological flow and physicochemical analysis on goat milk yogurt obtained into a small range unit from Iaşi county, Romania 
    Avarvarei, Bogdan-Vlad; Usturoi, Alexandru; Rațu, Roxana-Nicoleta; Nistor, Cătălin-Emilian; Zamfirescu, Eliza-Alexandra; Simeanu, Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2020)
    The aim of the paper is to present the traditional technological flow utilised for goat milk yogurt obtained into a small range unit from Iaşi County, Romania and also to effectuate a physicochemical analyse for this ...
  • Study on the quality of bee honey commercialized in agri-food markets from Iasi city 
    Usturoi, Alexandru; Rațu, Roxana-Nicoleta; Usturoi, Marius-Giorgi; Nistor, Cătălin-Emilian; Davidescu, Mădălina-Alexandra; Avarvarei, Bogdan-Vlad (Editura ”Ion Ionescu de la Brad” Iasi, 2023)
    The purpose of the current paper was to establish the properties of bee honey sold in some agro-food markets within the radius of Iași City. To achieve this goal, we researched a series of essential parameters for this ...
  • Study on the quality of some cheese produced within a traditional specific unit 
    Usturoi, Alexandru; Rațu, Roxana-Nicoleta; Usturoi, Marius-Giorgi; Nistor, Cătălin-Emilian; Davidescu, Mădălina-Alexandra; Avarvarei, Bogdan-Vlad (Editura ”Ion Ionescu de la Brad” Iasi, 2023)
    In the current paper, we proposed to study some quality parameters that characterize two traditional products for which, at the moment, there is a particularly high demand. Thus, we initially determined the quality of raw ...
  • Study regarding chemical characteristics of eggs gathered from hens reared in systems approved by European Union 
    Usturoi, Alexandru; Usturoi, Marius-Giorgi; Avarvarei, Bogdan-Vlad; Rațu, Roxana-Nicoleta; Nistor, Cătălin-Emilian; Simeanu, Cristina (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2019)
    Analysis of which results are presented in the current paper are part of an ample study in which wefocused on the influence of rearing systems on quality of eggs destined to human consumption.Regarding water ...