Browsing by Author "Vacarciuc, L."

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  • Vacarciuc, L.; Griza, Ina; Bogatîi, E. (Editura ”Ion Ionescu de la Brad” Iasi, 2022)
    Moving to the East of France, Jura-land, the Pasteurian land, allowed us to get to know up close a hilly area on the border with Switzerland which is very favourable for grapes. The viticulture sector, being developed in ...
  • Odăgeriu, Gheorghe; Bălănuță, A.; Cotea, Valeriu V.; Rusu, E.; Vacarciuc, L.; Neacșu, I. ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2008-10-21)
    This scientific paper presents some aspects typical of the process of malolactic fermentation in some wines, respectively, the variation of total, volatile and real acidity (pH), malic acid metabolization and formation ...
  • Vacarciuc, L.; Bogatîi, E.; Melnic, Natalia; Minciuc, Adriana (“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2018)
    This article containsstate-of-the-art data in technology of rosè wines productionand their colourindices. In addition, a complex of factors is presented,all required for tipical colour formation during the primary ...
  • Bogatîi, E.; Vacarciuc, L.; Breahnă, Elizaveta ("Ion Ionescu de la Brad" Iași University of Life Sciences, 2020)
    The publications from Moldova, in XVII-XIX centuries, truly reflect the wine-growing micro zones around the rivers Siret, Prut, Raut, Nistru and Bug, with favorable ecoclimatic conditions for wineproduction. The North ...
  • Griza, Ina; Vacarciuc, L. (Editura ”Ion Ionescu de la Brad” Iasi, 2022)
    The process of primary processing of black grapes in viticulture and canning branches aims to mechanize the process of extracting the colour from the whole grapes before the fermentation of the must in order to obtain ...