Pochișcanu, Simona-Florina; Robu, Teodor; Druțu, Adina-Cătălina; Pomohaci, Traian-Ioan; Naie, Margareta; Buburuz, Alexandra-Andreea; Popa, Lorena-Diana
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2014)
Sorghum is the species that has the same uses varied as the corn. Hundreds of millions of people in Africa, China and
India consume sorghum bread. Also used as the feed for poultry and focused mainly raw material for ...