Savin, C.; Măntăluță, Alina; Vasile, Ancuța; Pașa, Rodica
("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2010-09-01)
Medium sweet and sweet
wines are obtained following a series of
technological processes. By deviating from
these processes and using various practices
against the laws in force, sweet wines are
likely to be adulterated. ...