Browsing 2007 by Subject "nutritive value"

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  • Beceanu, Dumitru; Anghel, Roxana-Mihaela ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-05-04)
    The offer of fresh fruits and vegetables (in less number) and processed under different forms (stews, juices, nectars, concentrates, sterilized in water or pickle) has become more attractive, since 2005, in the important ...