Browsing 2007 by Subject "vegetal protein"

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  • Linda, Liudmila; Nicolaeva, Diana; Podogova, Marina; Iorga, E.; Juc, Vera ("Ion Ionescu de la Brad" University of Agricultural Sciences and Veterinary Medicine, Iași, 2007-02-04)
    In the most modern food ratios, protein is the most deficient and expensive ingredient. Under conditions of global deficit of protein, the legumes play a relevant role. Beans, chickpea, soybean, lentil, etc. have been ...