Food traceability (FT) in is an important tool for reducing the occurrence of foodborne diseases in the current context of a continuously growing volume and movement of food. The aim of the research was to determine the ...

Several essential oils (EOs) can be used as natural alternatives to synthetic food additives in meat and meat products, especially as effective antibacterial agents. This study investigated how different levels of lavender ...

The quality of agricultural land is determined by rating, based on which agricultural land in Romania is classified into five quality classes. Agricultural land reclamation is based not only on soil fertility, which is ...

The optimal exploitation of irrigation systems after 1989 imposed a series of conditions determined by the political regime, the form of land ownership, the labor shortage and the influence of climate change in the last ...

This paper refers to the research of the acces needs of funds for university projects and involvement of project team members. The research aimed at: Evaluating and analyzing from a quantitative point of view the links ...

Wheat is the main cereal crop in the EU- world production is about 582.7 million tons from 213.8 million ha. (FAOSTAT, 2020). Romania is a traditional grower and producer of wheat; therefore, it is necessary to obtain a ...

In this paper, the quality of milk production was analyzed in dairy cattle herds from 7 farms in Neamț County. For this, data from accredited associations were used to perform their own performance control (CPP), respectively ...

Within the University of Life Sciences in 2018, an advanced technological line for bakery products production was established. One of the aims of the research carried out within it was to find alternative solutions for ...

Sensory evaluation is a method of analysing, measuring and interpreting sensory perception responses to food, based on the five human senses, charac terised, in line with other scientific methods of measurement, by ...

As more and more people place a high value on their health and well-being, taking into consideration all of the variables that contribute to it, the food business sector has been forced to enhance its goods, as the food ...