Browsing 2021 by Subject "technology"

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  • The influence of technological parameters on the sensory quality of pork paté 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Postolache, Alina-Narcisa; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    To obtain high-quality food appreciated by consumers, several principles and rules are applied in all stages involved in obtaining the product, including design, production, testing, and marketing that must be observed. ...
  • Influence of technological parameters on the sensory quality of smoked pork chop samples 
    Ciobanu, Marius-Mihai; Munteanu, Mugurel; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Boișteanu, Paul-Corneliu (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    The importance of meat in consumption is due to its nutritional qualities, being a source of macronutrients, high-quality proteins and lipids, and highly bioavailable micronutrients such as iron, zinc, selenium, phosphorus, ...
  • A view of online teaching and learning during the pandemic 
    Sîrghea, Alina; Brezuleanu, Carmen-Olguța (“Ion Ionescu de la Brad” University of Life Sciences, Iaşi, 2021)
    The pandemic caused by SARS-CoV-2 impacted the way in which all the activities of our lives were developed, and the educational system was one of the most affected aspects. The report of the United Nations Educational, ...