RIULSRepository of Iași University of Life Sciences, ROMANIA

Browsing 2023 by Author "Boișteanu, Paul-Corneliu"

Browsing 2023 by Author "Boișteanu, Paul-Corneliu"

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  • Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat 
    Frunză, Gabriela; Ciobanu, Marius-Mihai; Murariu, Otilia-Cristina; Rațu, Roxana-Nicoleta; Radu Rusu, Răzvan-Mihail; Simeanu, Cristina; Boișteanu, Paul-Corneliu (MDPI, 2023-12-12)
    The aim of this study was to represent quality characterization, by gender and muscle type, of rabbit meat from the Flemish Giant (FG) breed, following the fatty acid profile, sanogenic indices, and instrumental (color and ...
  • Fatty Acid Indices and the Nutritional Properties of Karakul Sheep Meat 
    Murariu, Otilia-Cristina; Murariu, Florin; Frunză, Gabriela; Ciobanu, Marius-Mihai; Boișteanu, Paul-Corneliu (MDPI, 2023-02-20)
    This study aimed to evaluate the fatty acid profile and health lipid indices of sheep meat (from 52 Karakul sheep from NE Romania). The effect of age at slaughter and the influence of muscle region were studied for nutritional ...
  • The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Anchidin, Bianca-Georgiana; Matei, Mădălina; Munteanu, Mugurel; Frunză, Gabriela; Murariu, Otilia-Cristina; Flocea, Elena-Iuliana; Boișteanu, Paul-Corneliu (MDPI, 2023-03-22)
    Game meat contains bioactive compounds that directly influence the formation of a rich reservoir of flavor precursors that produce specific sensory properties. Quality is considered one of the most influential determinants ...
  • Sensorial Characterization of Mutton Products in Membrane Made in the Meat Processing Workshop of USV Iasi 
    Ciobanu, Marius-Mihai; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Flocea, Elena-Iuliana; Anchidin, Bianca-Georgiana; Postolache, Alina-Narcisa; Boișteanu, Paul-Corneliu (Universitatea de Ştiinţe Agronomice si Medicina Veterinara - Bucureşti, 2023)
    The paper aimed to produce four different types of sheep meat products with heterogeneous structures in the meat processing workshop of the University of Life Sciences Iasi, which presented as variation factors the type ...
  • Smoking Temperature Characteristics and Influence of Quality Indicators on Phytophagus Fillet (Hypophthalmichthys Molitrix) 
    Gucianu, Ioana; Anchidin, Bianca-Georgiana; Manoliu, Diana-Remina; Ciobotaru, Mihai-Cătălin; Boișteanu, Paul-Corneliu; Postolache, Alina-Narcisa; Ciobanu, Marius-Mihai (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023)
    The evolution of modern technologies for preserving fish and fish products has led to the eclipse of the preservation properties of many traditional methods, including the smoking method. Nowadays, the main purpose of ...