Aspects regarding the control of pathogens on bell pepper in the field

Abstract

The main objective of thisexperience was to develop a program of treatmentsfor the control of pepper diseasesin the field. The experience was achieved in 2017 at RDIVFGVidra, 5 variants, placedin randomized blocks, using Buzau 10bell peppers variety. In the crop of pepper in the field, the highest yields were recorded in variantwhich was applied to the following succession of products: T1. Copper Max 50 WP 0.25%; T2. Bravo 500 SC 0.2%; T3. Champ 77 WG 0.25%; T4. Orius 25 EW 0.05%; T5. Copper Max 50 WP 0.25%; T6. OrtivaTop 0.1% with 29.9 t / ha (19.6% increased yield compared with untreated control) and variantT1. Copper Max 50 WP 0.25%; T2. Polyram DF 0.2%; T3. Champ 77 WG 0.25%; T4. Orius 25 EW 0.05%; T5. Copper Max 50 WP 0.25%; T6. Ortiva Top 0.1% with 29.7 t / ha (18.8% increased yield compared to the untreated control)