Pîrcălabu, Liliana; Porumb, Roxana; Ion, Marian; Tudor, Georgeta
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iași, 2016)
This study was aimed to identify a source of antioxidants, compatible
with the composition of the wine in order to be used for obtaining an
antioxidant capacity of wines with a value of 4000 μmol Trolox/150 mL wine.
The ...