Cătunescu, Giorgiana-Mihaela; Rotar, Ioan; Vidican, Roxana; Bunghez, Florina
(“Ion Ionescu de la Brad” University of Agricultural Sciences and Veterinary Medicine, Iaşi, 2015)
Nowadays consumers desire a diet rich in fresh food, but they are also in search for ready-to-eat products. These are not
usually the healthy choice. In this context minimally processed fresh fruit, vegetables and aromatic ...