Usturoi, AlexandruRațu, Roxana-NicoletaUsturoi, Marius-GiorgiNistor, Cătălin-EmilianDavidescu, Mădălina-AlexandraAvarvarei, Bogdan-Vlad2025-05-122025-05-122023Usturoi, Al., Roxana Nicoleta Rațu, M.G. Usturoi, C.E. Nistor, Mădălina Alexandra Davidescu, B.V. Avarvarei. 2023. “Study on the quality of some cheese produced within a traditional specific unit”. Lucrări Ştiinţifice USV - Iaşi Seria Horticultură 66 (2): 115-120.1454-7376https://repository.iuls.ro/handle/20.500.12811/5259In the current paper, we proposed to study some quality parameters that characterize two traditional products for which, at the moment, there is a particularly high demand. Thus, we initially determined the quality of raw milk and later that of Telemea Cheese and Dalia Cheese assortments. The main indicators studied were percentage of water, dry matter, fat, salt, respectively acidity and density.enraw milkqualitychemical indicatorstraditionalcheeseArticle2069-8275