Cotea, Valeriu V.Peinado, Rafael AndresDumitriu Gabur, Georgiana-Diana2021-02-222021-02-222016-03-092021Dumitriu Gabur, Georgiana-Diana. 2016. Studies regarding the influence of ageing techniques on the antiradical capacity and volatile compounds of red wine. ). Doctoral thesis, University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania. (https://repository.uaiasi.ro/xmlui/handle/20.500.12811/239).https://repository.iuls.ro/handle/20.500.12811/239application/pdfromaturareantioxidantaromăculoareageingcolorantiradicalicompusi volatilivolatile compoundsvinwineThesis