Arsene, M.Hoha, GabrielDavidescu, Mădălina-AlexandraBalmuș, I.M.Ciobanu, A.Radu Rusu, Răzvan-Mihail2026-11-092026-11-0920262821 - 6644https://repository.iuls.ro/handle/20.500.12811/7294enCC BY-NC-SA 4.0https://creativecommons.org/licenses/by-nc-sa/4.0/refrigerated meatfood wasteactive and intelligent packagingshelf-lifefood safetyPreservation and packaging strategies for refrigerated meat: effects on quality, safety, and shelf-lifeArticle