Iosub, I.A.Lazăr, RoxanaCiobanu, Marius-MihaiBoișteanu, Paul-Corneliu2026-06-152026-06-1520222821 - 6644https://repository.iuls.ro/handle/20.500.12811/6641enCC BY-NC-SA 4.0https://creativecommons.org/licenses/by-nc-sa/4.0/fatty acidsproteinfatmeetnutriaResearch on characterization of physicochemical parameters of nutria meatArticle