The effect of grape wastes, wine industry by-products, on inflammatory and antioxidant biomarkers in post-weaning piglets

Pistol, Gina-CeciliaPalade, L.M.Marin, Daniela-ElizaStancu, MarianaTaranu, Ionelia2026-10-052026-10-052019https://repository.iuls.ro/handle/20.500.12811/7066enCC BY-NC-SA 4.0https://creativecommons.org/licenses/by-nc-sa/4.0/The effect of grape wastes, wine industry by-products, on inflammatory and antioxidant biomarkers in post-weaning pigletsArticle2821 - 6644