Kenawi, Mohamed A.Abd El-Hameed, Sanaa M.2026-09-172026-09-172019https://repository.iuls.ro/handle/20.500.12811/6998This investigation was carried out in order to make a comparative study on the effect of different natural antioxidants extracts on the quality of buffalo meat product stored for 28 days at refrigeration condition. The data showed that the samples treated with the extract had higher moisture content, pH, WHC, and sensory evaluation values, while they had lower TBA values, and total bacterial count than the untreated one.enCC BY-NC-SA 4.0https://creativecommons.org/licenses/by-nc-sa/4.0/natural antioxidant extractsbuffalo meat productcold storageArticle2821 - 6644