Cotea, Valeriu V.Tarțian, Alexandru-Cătălin2021-01-282021-01-282019-09-272021Tartian, Alexandru Catalin. 2019. Study of phenolic and volatile compounds from Busuioaca de Bohotin wine in order to establish the typicity of the variety. Doctoral thesis, University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania. (https://repository.uaiasi.ro/xmlui/handle/20.500.12811/131).https://repository.iuls.ro/handle/20.500.12811/131application/pdfrocompus fenoliccompus volatilvinBusuioaca de Bohotinsoiphenolic compoundvolatile compoundwinevarietymacerationmacerareStudiul compușilor fenolici și volatili din vinul Busuioacă de Bohotin în vederea stabilirii tipicității soiuluiStudy of phenolic and volatile compounds from Busuioaca de Bohotin wine in order to establish the typicity of the varietyThesis