Nechita, AncuțaZaldea, GabiAlexandru, Lulu-CătălinFilimon, Roxana-MihaelaFilimon, Vasile-Răzvan2026-06-172026-06-1720251454-7376https://repository.iuls.ro/handle/20.500.12811/6688The varied climatic conditions during the period 2015–2024 enabled the analysis of the performance of several table grape genotypes representative of the Iași vineyard, with regard to the cumulative effect of environmental stress factors on their agrobiological and technological traits. Under the influence of climatic factors whose levels have been altered by global warming, the studied varieties and clones (Gelu, Paula, Mara, Victoria, and Chasselas doré 20 Is) exhibited different responses, with their agrobiological and technological characteristics being affected both quantitatively and qualitatively. From the perspective of technological potential achieved in years with different climatic conditions (dry, normal, and rainy years), the results confirmed both the productive capacity and the climatic suitability of the Copou Iași viticultural center for the cultivation of table grape varieties.Englishtable grapesvarietyclimatic suitabilityEvaluation of the impact of major climatic factors on the agrobiological and technological potential of table grape varieties cultivated in the Copou Iași Viticultural CenterEvaluarea influenței principalilor factori climatici asupra potențialului agrobiologic și tehnologic al soiurilor pentru struguri de masă cultivate în Centrul Viticol Copou IașiArticle2069-8275