Petrescu, Silvia-IoanaMatei, MădălinaRadu-Rusu, Cristina-GabrielaCiobanu, AndreiLăpușneanu, Dragoș- MihaiPop, Ioan-Mircea2026-07-172026-07-172025-09-302076- 2615https://www.mdpi.com/2076-2615/15/19/2867https://repository.iuls.ro/handle/20.500.12811/6827Cultured meat is an emerging innovation with the potential to contribute to sustainable animal production by reducing the environmental and ethical challenges associated with conventional animal farming. In Romania, this new source of protein is viewed with both interest and scepticism, reflecting broader consumer uncertainties about food innovations. Market data indicates that Romania faces a significant deficit in animal protein supply (exceeding 65% for pork, as well as notable deficits in fish and beef), while also recording one of the largest overall trade deficits in pet food. In this context, the present study explored the openness of respondents in northeastern Romania to the consumption of cultivated meat, taking into account both personal diet and pet nutrition. The results showed that 33.2% of participants were fully willing to feed their pets cultured meat products, and 70% supported its introduction to the market, provided that regulatory frameworks ensure product safety and quality. Although Romania does not currently have the legal and technological infrastructure necessary to integrate cultured meat into the food system, these findings highlight the potential role of consumer acceptance in shaping future nutritional strategies aimed at sustainable, high-quality protein alternatives for humans and pets alike.enCC BY 4.0https://creativecommons.org/licenses/by/4.0/cultured meatRomaniafoodfeedsustainabilityArticlehttps://doi.org/10.3390/ani15192867