Boișteanu, Paul-CorneliuFlocea, Elena-IulianaCiobanu, Marius-Mihai2026-11-052026-11-052024https://animalsciencejournal.usamv.ro/index.php/component/content/article/effect-of-wet-aging-with-vitamin-c-on-quality-biomarkers-of-biceps-femoris-muscles-collected-from-sustainable-management-of-cervus-elaphus-l-population-from-northern-eastern-carpathians-romania?catid=28https://repository.iuls.ro/handle/20.500.12811/7272This work aims to investigate Wet-Aging with Vitamin C on chemical properties of Biceps femoris muscles collected from sustainable management of Cervus elaphus L. population from Northern Eastern Carpathians, Romania. 2% Alkaline Vitamin C Powder per 0.520 kg muscle sample, 4% Alkaline Vitamin C Powder per 0.504 sample kg, and 6% Alkaline Vitamin C Powder per 0.496 kg sample were used. Samples were protected from light and kept at 2°C for 10 days in order not to accelerate oxidative stress of the muscle samples. The influence of Vitamin C used in the wet-aging method was tested by performing quality biomarkers analyses. Data distribution was evaluated using SPSS Statistics 26.0 software. Non-parametric Independent Samples Kruskal-Wallis test was performed to analyze how the percentage of protein, water, collagen, and fat varied with the concentration of vitamin C in muscle samples. The results suggest that there are significant differences for quality biomarkers (***p < 0.001) in the percentage of fat, water, protein, and collagen in particular, between the percentages of 4.00 % and 6.00% Vitamin C introduced. Bonferroni correction was applied to counteract errors for multiple assays and to reduce the chance of an erroneous conclusion.enCC BY 4.0https://creativecommons.org/licenses/by/4.0/game meatquality componentvitamin CArticle2393 – 2260