Buzdugan, V.Niculaua, MariusLuchian, Camelia-ElenaPopîrdă, AndreeaColibaba, Lucia-CintiaScutarașu, Elena-CristinaCotea, Valeriu V.2022-03-112022-03-112018Buzdugan V., M. Niculaua, Camelia Elena Luchian, Andreea Popirda, Lucia Cintia Colibaba, Cristina Elena Scutarasu, V. V. Cotea. 2018. 'Evaluation of the aroma and sensory characteristics of plum distillates obtained in the Arges region'. Lucrări Știinţifice USAMV – Iași Seria Horticultură, 61(2) : 99-104.https://repository.iuls.ro/handle/20.500.12811/2222Plum distillate is an alcoholic drink obtained by the fermentation and distillation of plums. Its quality is determined by many factors, such as climate characteristics, soil, plum varieties and technological process. The aim of this study was to analyze the sensorial characteristics of plum distillate samples produced through an authentic manufacturing process in Argeş region, Romania (purchased from different producers). A total of 26 samples were analyzed. A sensory analysis was done by qualified professional tasters, according to the method of positive scoring. Each sample was marked from 0 to 5, the average representing the intensity level of each item. The analyzed characteristics may constitute a basis for the identification and authentication of the quality of these products.enplum distillatesbrandysensorial analysisdistilat de pruneanaliză senzorialăArticle2069-8275