Cotea, Valeriu V.Scutarașu, Elena-Cristina2021-10-142021-10-142021-07-022021Scutaraşu, Elena Cristina. 2021. Studies on enzymes impact on white wines technology from Iași Vineyard. Doctoral thesis, University of Agricultural Sciences and Veterinary Medicine of Iasi, Roumania. (https://repository.uaiasi.ro/xmlui/handle/20.500.12811/1915)https://repository.iuls.ro/handle/20.500.12811/1915application/pdfroFetească regalăSauvignon blancβ-glycosidasespectinasesamino acidsvolatile compoundsphenolic compoundssensory characteristicsenzimeβ-glicozidazepectoliticeaminoacizicompuși volatilicompuși fenolicicaracteristici senzorialeStudii privind influenţa folosirii unor preparate enzimatice în tehnologia de obţinere a vinurilor albe în Podgoria IaşiStudies on enzymes impact on white wines technology from Iași VineyardThesis