Cotea, Valeriu V.Niculaua, MariusColibaba, Lucia-CintiaPatraș, AntoanelaZamfir, Cătălin-IoanLuchian, Camelia-Elena2026-06-022026-06-0220131454-7376https://repository.iuls.ro/handle/20.500.12811/6500This study determined and correlated the hydroxycinnamic acids profile of four wines from Cotnari wine area (Frâncusă, Fetească albă, Grasă de Cotnari si Tămâioasă românească), and four wines from Tîrgu Bujor wine region (Băbească gri, Fetească regală, Fetească albă, Italian Riesling) with the geographical origins and vinification year, using high performance liquid chromatography. Ferrulic acid was registered in high concentrations in wine samples from 2010 (grapes from Cotnari vineyard), especially in Grs I 10 (0.72 mg/L) and Tr I 10 (0.81 mg/L). In the same samples, harvested in 2011, the quantity of ferrulic acid was under the decetion limit. The highest chlorogenic acid concentration was registered in RI II 10 sample (4.70 mg/L) while the lowest, under the dection limit, was identified in Bg II 11 sample (Târgu Bujor).enwineHPLChydroxycinnamic acidsTămâioasă româneascăFrâncușăFetească albăBăbească griGrasă de CotnariItalian RieslinArticle2069-8275