Mihalache, Carmen-Mariana2022-05-262022-05-262013https://repository.iuls.ro/handle/20.500.12811/2444The right of the consumer to information is in consonance with the European Union policy on health and safety and food safety of European citizens. The three "S" raise the problem of a real legislative balance and not only between manufacturers and consumers in the context of the industrial revolution that has profoundly changed the way of food production both of the finished product and raw materials, marked by the current use of an intensive agriculture.enconsumersthe principle of equality of rightsthe right to health protectionArticle2069-6727